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Keeping the food and drink manufacturing industry up to date with the latest news, regulatory affairs, technology, analysis and expert opinion.
- 613articles · 180d
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- Mar 17, 2026earliest in window
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News
Patent-pending fermentation technology reduces juice sugar and calories
3+ mon, 4+ week ago (345+ words) Austria Juice rolls out 30 per cent reduced-sugar fruit juice powered by proprietary technology. Austria Juice has launched a patent-pending yeast fermentation technology designed to reduce the sugar and calorie content of 100% fruit juices by at least 30%. The breakthrough enables commercial…...
Patent-pending fermentation technology reduces juice sugar and calories by 30%
3+ mon, 4+ week ago (345+ words) Austria Juice rolls out 30 per cent reduced-sugar fruit juice powered by proprietary technology. Austria Juice has launched a patent-pending yeast fermentation technology designed to reduce the sugar and calorie content of 100% fruit juices by at least 30%. The breakthrough enables commercial…...
SIAL PARIS 2026: SIAL Innovation and SIAL For Change open for applications
4+ mon, 5+ day ago (617+ words) At a time when environmental, societal and nutritional challenges are profoundly reshaping the food industry, SIAL Paris reaffirms its role as a catalyst for transformation. True to its DNA, the exhibition places innovation at the heart of its strategy, mobilising…...
Advanced baking technology prepares bakery for continued growth
4+ mon, 4+ week ago (168+ words) Around five years ago, the bakery diversified into foodservice with larger catering packs designed for hospitality customers. This strategic move opened a valuable new market and supported business growth following the challenges of the COVID period. Now, with demand typically…...