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Food news and dining guides from across the country.
- 246articles · 365d
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- Sep 16, 2025earliest in window
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News
Where to Eat in Chicago, From Touchdown to Takeoff
3+ mon, 3+ week ago (14+ words) Heading to the city for the James Beard Awards? We’ve got you covered....
Restaurants Are in Their Blue Period
4+ mon, 17+ hour ago (255+ words) Is Yves Klein blue the new millennial pink? At cool restaurants now, maybe Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at the corner on a busy intersection, stands out. It’s blue: very blue, its two-story exterior…...
Why the Nordstrom Cafe Was the Ultimate Mother-Daughter Experience
4+ mon, 4+ day ago (181+ words) A visit to the department store restaurant for grilled cheese and tomato soup has become a seminal shared memory Eating lunch and shopping are two of my mother’s favorite things — she reminded me as much by voice note when mentioned…...
Lisbon’s Viral Pastel de Nata Is a Gift and a Curse
10+ mon, 2+ week ago (927+ words) As Lisbon’s tourism booms, the classic pastry symbolizes everything going right and wrong for the overcrowded city In Lisbon, you’re never far from a pastel de nata, the city’s iconic egg tart. While Pastéis de Belém, the 1837 pastry shop that…...
Where José Andrés Eats Spanish Food in Washington, D.C.
4+ mon, 1+ week ago (303+ words) Iconic chef José Andrés talks about his humanitarian work, missing Anthony Bourdain, and the D.C. food scene In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in…...
Where to Eat Around the World in 2026
7+ mon, 2+ week ago (1767+ words) As an Hidrocálido (Aguascalientes local), I love seeing hometown flavors evolve and a new openness to international influence and experimentation. Locals of every stripe gather at late-night cenadurías. Cenaduría San Antonio serves antojitos like pozole, tacos dorados, and smoky guajillo…...
Where Chef Nyesha Arrington Eats Tacos and Pizza in Sacramento
4+ mon, 2+ week ago (145+ words) Nyesha Arrington digs into dishes highlighting the abundance of fresh produce in California’s capital city Watch the latest episode of Plateworthy to see Arrington taste chicharron-filled tacos, green-laden pizzas, and other fresh dishes from the capital of California. Plateworthy host…...
Drive, Ferry, or Swim If You Must to Reach Washington State’s Outdoor Oyster Saloon
6+ mon, 1+ week ago (498+ words) Hama Hama offers the ultimate farm-to-table experience just outside Seattle “It’s air, it’s the wood smoke,” head chef Dillon Pennell told Eater in 2025. “I don’t think we’d ever be very interested in sterilizing it to the point of shoehorning it…...
The Food in Colonial Williamsburg Is More Relevant Than You Think
10+ mon, 4+ week ago (551+ words) On the eve of America’s 250th birthday, the living history museum in Virginia serves historic foods that feel urgently present Over his 35 years working at Colonial Williamsburg, Clark has never seen so much interest from visitors in the team’s cooking, which…...
How to Assemble a Showstopping Bûche de Noël
9+ mon, 2+ week ago (320+ words) From the rolling of the cake to the icing to the decorating, we walk you through creating a festive yule log your guests will remember In each step of this You Can Do This series about making a bûche de…...