1+ mon, 1+ week ago   (679+ words) KANSAS CITY — “Call and response” epitomizes Boston Baking’s culture and reflects a business model that’s been in place since the bakery opened its doors more than 48 years ago. Recently, the Boston-based company hired consultants to help the team identify ways…...

1+ mon, 2+ week ago   (327+ words) Mari Rydings is a versatile content creator, editor and marketer with experience developing dynamic, results-driven materials for B2B and B2C audiences. As the editorial director for Avant Food Media, she leads the day-to-day editorial operations for the company’s print and digital magazines,…...

1+ mon, 3+ week ago   (199+ words) Commercial Baking CM Bakeware adds foodservice perspective to leadership HUMBOLDT, TN — Chicago Metallic Bakeware, a division of Bundy Baking Solutions, announced the appointment of Rob Dunstone as director of National Accounts. Dunstone will help grow Chicago Metallic Bakeware, bringing a…...

1+ mon, 3+ week ago   (285+ words) WASHINGTON, DC — The American Bakers Association (ABA)’s most recent move to strengthen the baking industry workforce has taken the form of a partnership with Intertek Alchemy, a cloud-based training and development platform. The agreement will provide increased access to…...

1+ mon, 3+ week ago   (215+ words) KANSAS CITY, MO — Food manufacturers familiar with the 1993 movie Dazed and Confused may feel the same about Extended Producer Responsibility (EPR) regulations, the state-created environmental policies that shift financial responsibility for the lifecycle of consumer packaging, including paper, from taxpayers…...

1+ mon, 3+ week ago   (243+ words) NEPTUNE, NJ — All Bake Technologies Inc., an equipment distributor and service partner, announced the appointment of Peter Sonenstein as VP of sales and marketing. With more than 20 years of hands-on experience across bakery sales, marketing and operations, Sonenstein has held…...

1+ mon, 4+ week ago   (348+ words) Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English - literary studies. When she's not poring over the magazine or lost in the pages of a…...

2+ mon, 1+ week ago   (61+ words) Commercial Baking Kathy Sargent at BEMA 2026 | Catching Up with Commercial Baking Kathy Sargent, VP of baking technology and commercialization at Bimbo Bakeries USA, shares some of her favorite parts about attending BEMA‘s annual convention as a baker guest with…...

2+ mon, 1+ week ago   (68+ words) Commercial Baking Jay Hardy at BEMA 2026 | Catching Up with Commercial Baking To conclude this year’s BEMA Convention, held June 25-29 in Waimea, HI, Jay Hardy, VP of sales for J&K Ingredients, catches up with Joanie Spencer, editor-in-chief of Commercial Baking,…...