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["[\"[\\\"[\\\\\\\"NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset Food-to-go chain\\\\\\\\u2019s lat
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News
My bakery job: Paul Chambers, training and development manager, Pipp & Co
8+ mon, 1+ week ago (758+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re looking to showcase a diverse range…...
Hunt for the best bread and cake in Britain in 2026 gets underway
8+ mon, 22+ hour ago (508+ words) Reckon your focaccia is fabulous? Do your brownies blow the competition out of the water? If so, British Baker wants to hear from you! We’re kicking off 2026 by launching Britain’s Best Cake and Britain’s Best Loaf for another year. The…...
Rise and shine: how Cornish Bakery is reshaping the bakery landscape
1+ mon, 3+ week ago (1019+ words) Having proclaimed back in 2021 that “bakery is the new coffee shop”, Cornish Bakery founder Steve Grocutt has sought to blur the lines even further to “redefine what a bakery is, does, and can be”. Enter Rise – bespoke larger sites in…...
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
3+ mon, 2+ week ago (959+ words) A matcha flavoured chocolate biscuit, a Jaffa cake-digestive hybrid, and an indulgent strawberries & cream sandwich are among the new sweet bakery items hitting the UK market for summer. The sunny season also welcomes innovation from a trio of free-from bakery…...
From brioche to focaccia: new buns, rolls, and bread hit UK market for summer
3+ mon, 3+ day ago (672+ words) All Butter Croissant Roll Flavoursome and football-themed buns, as well as authentic Italian focaccia and Lebanese flatbread, are among the latest launches from bakery brands. The innovations showcase some versatile formats including one comprised of croissant dough. Read more details…...
Ones to watch: 10 bakery businesses with big ambitions for UK market
4+ mon, 6+ day ago (126+ words) From craft bakery chains to US sandwich brands, we take a look at the firms with ambitions for growth which, if they come to fruition, would see them land on the Bakery Market Report’s top 75 list in the coming years....
My Bakery Job: Anthony Eyles, head of chemistry, Kudos Blends
5+ mon, 3+ week ago (388+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re looking to showcase a diverse range…...
Rising costs see Norfolk family-run chain Kellys Bakeries go into liquidation
2+ mon, 1+ week ago (276+ words) Source: Getty Images / ChrisHepburn Norfolk-based Kellys Bakeries has called in liquidators after ingredients and energy cost increases wiped out its profitability. The family-run firm, founded by Ian and Patricia Kelly in December 2014, was forced to close all three of its…...
My Bakery Job: Lucia Larragoiti Fisher, founder and owner, La Maritxu
5+ mon, 1+ week ago (514+ words) Founder and owner Lucia Larragoiti Fisher In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re…...
French bakery suppliers eye opportunities in the UK market
3+ mon, 2+ week ago (1438+ words) UK-based French baker Richard Bertinet gives an address during the recent Bakers’ Day at the French Ambassador’s residence in London French ingredients suppliers, as well as artisan mills and ovens, are eying up growth opportunities in the UK. More than…...