3+ day, 13+ hour ago   (408+ words) The fast-casual favorite is deepening its ties to SEC Country through partnerships with the University of Alabama, Ole Miss and the University of Georgia. JACKSON, Miss. — Newk’s Eatery is getting closer to the action across SEC Country. The fast-casual restaurant…...

3+ day, 13+ hour ago   (817+ words) The concepts give franchise owners the flexibility to build local connections while benefiting from the marketing, operational, training and purchasing support of a larger franchise organization. A restaurant can have a recognizable brand name and proven systems, but long-term success…...

3+ day, 22+ hour ago   (752+ words) Shawarma Press founder and CEO Sawsan Abublan explains how franchisors can align construction, permitting, staffing, training and marketing to create smoother franchise launches. Opening a new franchise location requires far more than selecting a date and preparing for a ribbon…...

4+ day, 15+ hour ago   (463+ words) Leaving mom-and-pop dining behind, Mitul Patel is bringing Beef 'O' Brady's to Tuscaloosa with 30+ big screens, scratch-made food, and a family-first game day experience. Mitul sat down with 1851 Franchise to discuss why he moved from independent restaurant ownership to franchising…...

5+ day, 13+ hour ago   (195+ words) The limited-time fall menu introduces the new Sweet-Fire Jalapeño Dry Rub across wings, a loaded burger, sides and a bold new cocktail. CINCINNATI — Wings and Rings, the club-level sports restaurant and bar franchise with 85 locations worldwide, is bringing sweet heat…...

5+ day, 21+ hour ago   (841+ words) Drawing on his own experience as a franchisee and franchisor, Picker approaches franchise development with empathy, disciplined growth and a focus on finding the right partners. Howard Picker has experienced franchising from nearly every angle. He has been a franchisee,…...

1+ week, 4+ day ago   (379+ words) As candidates arrive better informed, JD Tulloch has changed how Rush Bowls approaches early conversations and decides which prospects deserve the most attention. JD Tulloch, vice president of franchise development and technology at Rush Bowls, started at the brand as…...

1+ week, 5+ day ago   (514+ words) "I don't have the highest numbers, but I have very steady numbers. We have a very steady store. It holds its own. I'm able to manage it," Carmack said. "I've been very lucky that I have had some consistent employees,…...

2+ week, 4+ day ago   (328+ words) After facing the limits of solo business ownership, multi-unit owner Tay Cochran is leveraging Beef ‘O’ Brady’s support to open a second family pub on Ooltewah-Ringgold Rd. Cochran sat down with 1851 Franchise to discuss how his perspective on entrepreneurship evolved…...

2+ week, 5+ day ago   (120+ words) 1851 Franchise With Texas emerging as a top growth priority, Jollibee is seeking experienced multi-unit franchise partners to capitalize on significant white space across the city. “The opportunity is tremendous there,” Wright said. “There’s a lot of white space and a…...