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WebUnion chef Teo Paul shares his delicious, fruit-filled Eton Mess dessert recipe
4+ hour ago (229+ words) Stacked with peak-season peaches and berries, this dessert is ‘always a hit.’ Teo Paul’s Eton Mess with peaches and macerated berries. Eton Mess is Teo Paul’s go-to dessert during peach and berry season. The chef-owner of Ossington’s Union, the Annex’s…...
Jillian Barreca’s salted chocolate mousse with peanut butter whip recipe is a must-try treat
2+ mon, 2+ week ago (445+ words) Recipe developer Jillian Barreca makes a batch of chocolate mousse whenever she has guests over. Recipe developer Jillian Barreca’s salty chocolate mousse with peanut butter whip, served with macerated cherries. The Toronto recipe developer and content creator is a chocolate…...
Fresh takes on old favourites at five Stockholm bakeries
3+ mon, 1+ week ago (709+ words) Frost Bageri, a Stockholm bakery that opened in the fall, has become a hit with office workers, the stroller crowd and friends who linger over pastries and coffee. Fresh bakery items inside Frost Bageri. The Swedish appetite for sweets, caffeine…...
I learned the art of perfect croissants on a 'skillcation' in Paris
4+ mon, 4+ week ago (1170+ words) Instead of frantically running between tourist destinations, I got a true taste of Parisian life. Some of writer Lara Buchar’s creations at Le Cordon Bleu Paris. At the culinary institute, students can learn how to make 20 different varieties of bread…...
Indulgent and unabashedly sweet butterscotch pecan cookies
8+ mon, 1+ week ago (434+ words) Every day until Christmas, we bake a recipe from the Star’s recipe archives. Today, Anastasia hunts for seemingly retro ingredients. I’m Anastasia, a reporter in the Star’s one-year internship program and an avid home baker who’s always on the hunt…...
Bring whimsy to your holiday table with chocolate whoopie pies
8+ mon, 1+ week ago (803+ words) Every day till Christmas, we bake a recipe from the Star’s recipe archives. Today, Nicole forgoes buttermilk and a candy thermometer. Nicole’s chocolate whoopie pies. I’m Nicole, the Star’s editor in chief and a mom to two teenage boys who…...
A flavour full of nostalgia gets a glow-up in these ginger biscotti
8+ mon, 2+ week ago (630+ words) Every day till Christmas, we bake a recipe from the Star’s archives. Today, Nikhil rummages to find a key ingredient and bake an old classic. Ginger biscotti made with crystallized ginger and a hint of vanilla. I’m Nikhil, a team…...
Vanilla bean bliss: Buttery Danish cookies that kids will love
8+ mon, 2+ week ago (606+ words) Every day until Christmas, we’re baking a recipe from the Star’s archives. Today, Amber bakes Vaniljekranse cookies with her five-year-old helper. Vaniljekranse cookie, from Danish Pastry House. I’m Amber, the Star’s housing editor. I’m more of a cook than a…...
Citrus meets spice in these super zesty orange gingerbread cookies
8+ mon, 2+ week ago (599+ words) Every day till Christmas, we dig into the Star’s recipe archives. Today, McKenna adds citrus zing to a spiced holiday favourite. These orange gingerbread cookies bring a zesty twist to a holiday classic. I’m McKenna Hart, a multimedia journalist on…...
A small baking mishap, big cookie payoff: white chocolate, walnut and cranberry delight
8+ mon, 2+ week ago (518+ words) Every day till Christmas, we bake a recipe from the Star’s archives. Today, Reanna tackles a minor ingredient mix-up. I’m Reanna, a digital producer whose baking skills — in a slight improvement from last year’s Momofuku Milk Bar compost cookie experiment…...