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The Straits Times
straitstimes.com > life > food > flour-power-from-the-ashes-of-fluff-comes-big-mouth

Flour power: From the ashes of Fluff comes Big Mouth

2+ week, 1+ day ago  (1352+ words) Husband and wife co-owners of Big Mouth Bakehouse, Mr Ashraf Alami (left) and Ms Nursyazanna Syaira Md Suhimi. Published'Feb 14, 2026, 12:15 PM Updated'Feb 14, 2026, 12:52 PM SINGAPORE " The announcement came as a shock to its fans. Fluff, a halal bakery famous for its cupcakes,…...

The Straits Times
straitstimes.com > life > style > shop-festive-blooms-and-cookies-at-other-stories

Shop festive blooms and cookies at & Other Stories

2+ week, 3+ day ago  (886+ words) & Other Stories x Floral Magic pop-up within the Ion Orchard store. Published'Feb 12, 2026, 12:00 PM Get in a spot of home shopping with your last-minute Chinese New Year clothes run at & Other Stories. To celebrate the festive season, the Swedish label has…...

The Straits Times
straitstimes.com > life > food > which-pineapple-tarts-are-worth-the-calories-chef-shen-tan-tries-27-types-to-find-her-top-5

Which pineapple tarts are worth the calories? Chef Shen Tan tries 27 types to find her top 5

3+ week, 1+ day ago  (1062+ words) Private dining chef and content creator Shen Tan with 27 types of tarts she ordered to taste and review. Published'Feb 07, 2026, 11:15 AM Updated'Feb 07, 2026, 11:41 AM SINGAPORE " Private dining chef and content creator Shen Tan, 53, set out to look for the best pineapple tarts…...

The Straits Times
straitstimes.com > singapore > from-engineering-sector-to-traditional-baker-how-a-singaporean-built-a-life-in-a-french-village

From engineering sector to traditional baker: How a Singaporean built a life in a French village

5+ mon, 3+ week ago  (821+ words) Mr Ewan Irwan, 51, is a beloved baker in the French village of Saint-Robert. Published'Sep 06, 2025, 01:15 PM Updated'Sep 07, 2025, 06:26 PM "Stunning, traditional, authentic" " that is how some visitors describe the bread at Le Fournil de Saint-Robert, a small bakery in a south-western French…...

The Straits Times
straitstimes.com > multimedia > graphics > 2025 > 05 > bakery-traditional-bread-singapore > index.html

Making traditional bread in modern Singapore: How one bakery is rising to the challenge

9+ mon, 1+ week ago  (1402+ words) Modernising the decades-old Sweetlands Confectionery and Bakery while staying true to its roots has been a balancing act. The bakery is one of only a handful that continue to produce and supply the traditional bread used in kaya toast. Read…...

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