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New Haji Lane dessert shop Prazena serves Prague-inspired chimney cakes with low-sugar soft serve
2+ week, 1+ day ago (561+ words) Matcha In Summer (right) at Prazena. Cocoa After Midnight features dark chocolate soft serve. Published'Apr 01, 2026, 11: 35 AM SINGAPORE " With temperatures running high, Prazena is a timely new stop for cold desserts. Opened on March 14, the Haji Lane shop specialises in trdelnik,…...
Your daily bread is getting more posh
1+ mon, 2+ day ago (1900+ words) (Clockwise from top left) Fred Bread's Freddie Yeo, The Headless Baker's Amber Pong, Blob's Karis Lim, and Bake Anthem's Lex Pang and his wife Renee Wee. Published'Mar 14, 2026, 11: 15 AM SINGAPORE " Their bakes and bread would not be out of place in…...
Flour power: From the ashes of Fluff comes Big Mouth
2+ mon, 2+ day ago (1352+ words) Husband and wife co-owners of Big Mouth Bakehouse, Mr Ashraf Alami (left) and Ms Nursyazanna Syaira Md Suhimi. Published'Feb 14, 2026, 12: 15 PM Updated'Feb 14, 2026, 12: 52 PM SINGAPORE " The announcement came as a shock to its fans. Fluff, a halal bakery famous for its cupcakes,…...
Shop festive blooms and cookies at & Other Stories
2+ mon, 4+ day ago (886+ words) & Other Stories x Floral Magic pop-up within the Ion Orchard store. Published'Feb 12, 2026, 12: 00 PM Get in a spot of home shopping with your last-minute Chinese New Year clothes run at & Other Stories. To celebrate the festive season, the Swedish label has…...
Which pineapple tarts are worth the calories? Chef Shen Tan tries 27 types to find her top 5
2+ mon, 1+ week ago (1062+ words) Private dining chef and content creator Shen Tan with 27 types of tarts she ordered to taste and review. Published'Feb 07, 2026, 11: 15 AM Updated'Feb 07, 2026, 11: 41 AM SINGAPORE " Private dining chef and content creator Shen Tan, 53, set out to look for the best pineapple tarts…...
From engineering sector to traditional baker: How a Singaporean built a life in a French village
7+ mon, 1+ week ago (821+ words) Mr Ewan Irwan, 51, is a beloved baker in the French village of Saint-Robert. Published'Sep 06, 2025, 01: 15 PM Updated'Sep 07, 2025, 06: 26 PM "Stunning, traditional, authentic" " that is how some visitors describe the bread at Le Fournil de Saint-Robert, a small bakery in a south-western French…...
Making traditional bread in modern Singapore: How one bakery is rising to the challenge
10+ mon, 3+ week ago (1402+ words) Modernising the decades-old Sweetlands Confectionery and Bakery while staying true to its roots has been a balancing act. The bakery is one of only a handful that continue to produce and supply the traditional bread used in kaya toast. Read…...
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