News
‘Food companies are riding this leguminous wave’
3+ hour, 56+ min ago (309+ words) Justin Klawans has worked as a staff writer at The Week since 2022. He began his career covering local news before joining Newsweek as a breaking news reporter, where he wrote about politics, national and global affairs, business, crime, sports, film,…...
Classic mince pies for the festive season
3+ mon, 2+ week ago (452+ words) The countdown to Christmas, and all its edible treats, has begun With Christmas around the corner, mince pies have returned "in full force" to supermarket shelves, said Holly Morgan in The Mirror. The seasonal staple is part of the festive…...
7 gifts that will have your Thanksgiving host blushing with gratitude
3+ mon, 3+ week ago (563+ words) Brighten their holiday with a thoughtful present Gratitude is the word of the day for Thanksgiving. One way to show your appreciation for family or friends cooking a big dinner is by arriving with a gift. It might be something…...
One great cookbook: 'Jam Bakes"
6+ mon, 1+ week ago (382+ words) A guide to pristine jam-making, plus the baked goods that love them One great cookbook: 'Salt to Taste' 6 smart, surprising food books One great cookbook: 'The Cook You Want to Be' Swing the whisk pendulum, and you land on Black…...
Posh tinned fish is making waves
7+ mon, 2+ week ago (296+ words) Upmarket tuna and trout in colourful tins have become a 'chic' dinner party staple Once brushed off as "back-of-the-cupboard" fare, tinned fish has become one of Britain's "chicest grocery indulgences", and a "surprisingly sexy new status symbol", said Hannah Twiggs…...
Princess cake: 'sexy' Swedish dessert has a moment
7+ mon, 4+ week ago (294+ words) The retro layered cake is selling fast in bakeries and hip restaurants around the world "After nearly a century of demure European popularity", the Swedish princess cake (prinsesst'rta) is suddenly "everywhere", said The Guardian. The "dome-shaped" cake " made of neat,…...
Bomee Ki's Kugelhopf madeleines recipe
9+ mon, 2+ week ago (247+ words) Fluffy, sweet sponge cakes with a zesty, rum twist This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is…...
Dark chocolate macadamia cookies recipe
10+ mon, 3+ day ago (171+ words) These one-bowl cookies will melt in your mouth These one-bowl cookies will melt in your mouth Taken from "Healthyish: All the goodness with none of the fuss" by Emma Petersen, published by Pavilion at "22. To buy, visit theweekbookshop.co.uk....