19+ hour, 6+ min ago  (301+ words) The Seafood Restaurant Cookbook by Rick Stein and Jill Stein This dish felt like a permanent fixture on our menu during the late 1970s and early 1980s, says Rick Stein I probably first had it in Paris, during one of our early…...

2+ mon, 2+ week ago  (389+ words) Sweet and sticky, these pastries are stuffed with a Nutella-like paste Something special happens when cinnamon and puff pastry come together, says Moroccan chef Nargisse Benkabbou; it’s like culinary alchemy And these knots are extra special because they include…...

4+ mon, 5+ day ago  (692+ words) Justin Klawans has worked as a staff writer at The Week since 2022. He began his career covering local news before joining Newsweek as a breaking news reporter, where he wrote about politics, national and global affairs, business, crime, sports, film,…...

7+ mon, 3+ week ago  (452+ words) The countdown to Christmas, and all its edible treats, has begun With Christmas around the corner, mince pies have returned “in full force” to supermarket shelves, said Holly Morgan in The Mirror. The seasonal staple is part of the festive…...

8+ mon, 1+ hour ago  (563+ words) Brighten their holiday with a thoughtful present Gratitude is the word of the day for Thanksgiving. One way to show your appreciation for family or friends cooking a big dinner is by arriving with a gift. It might be something…...

10+ mon, 1+ week ago  (382+ words) A guide to pristine jam-making, plus the baked goods that love them One great cookbook: 'Salt to Taste' 6 smart, surprising food books One great cookbook: 'The Cook You Want to Be' Swing the whisk pendulum, and you land on Black…...

11+ mon, 3+ week ago  (296+ words) Upmarket tuna and trout in colourful tins have become a 'chic' dinner party staple Once brushed off as "back-of-the-cupboard" fare, tinned fish has become one of Britain's "chicest grocery indulgences", and a "surprisingly sexy new status symbol", said Hannah Twiggs…...