1+ day, 19+ hour ago   (436+ words) WHO doesn’t love a slice of Victoria sponge? The staple of afternoon tea, it graces many a cake stand in hotels and cafes across the country. Originally known as a Victoria sandwich, the cake became popular in mid-19th-century Britain....

3+ week, 22+ hour ago   (1048+ words) Katrina Mills tells HELEN MEAD how, helped by her family, ‘amazing team’ and the local community, opening a bakery in her hometown of Bingley has been everything she hoped for LITTLE Corner Bakery is a warm and welcoming spot serving…...

1+ mon, 1+ day ago   (347+ words) THREE Little Birds Bakery is celebrating after the official opening of its new Ilkley shop on Saturday. Customers queued throughout the day to get their hands on a tempting selection of cakes and bakes, with people beginning to line up…...

2+ mon, 2+ day ago   (699+ words) SCONES bring a taste of summer, especially if they are served in the afternoon with jam and fresh cream. Indeed, plain scones are normally the centrepiece of a traditional British afternoon tea. I’m a big fan of scones, especially those…...

4+ mon, 3+ week ago   (280+ words) A new partnership is helping to modernise a traditional family bakery. Leeds Beckett University (LBU) has teamed up with Haighs Bakery in Guiseley through a Knowledge Transfer Partnership (KTP) to deliver fresh branding, new product lines, and social media growth....