1+ day, 5+ hour ago  (226+ words) Founded in 1841, the Jewish Chronicle is the world's oldest and most influential Jewish newspaper. Who doesn't love a Seder main that can be made ahead of time and re-heated? This extra-special cottage pie replaces everyday mince with slow-cooked side bola,…...

1+ week, 1+ day ago  (88+ words) A fantastic way to use up leftover challah before Pesach, this old school bake still hits the spot Cook: 75 "90 minutes Serves: 8 thick slices Editor's note: This is a great way to use up challah pre-Pesach. 400g any sweet yeasted bake 2 tbsp…...

1+ mon, 22+ hour ago  (75+ words) Rich, indulgent, and take less than 30 minutes to make, these stuffed dates are a true delight Serves: 12 - 16 These chocolate-coated Medjool dates filled with a creamy tahini-pistachio paste are rich, indulgent, and surprisingly simple to make. They're ideal for entertaining or…...

1+ mon, 1+ day ago  (260+ words) Parev and vegan, this cake is a real crowd-pleaser, and the ultimate Shabbat dessert Cook: 35 - 45 minutes This is your "in case of emergency" chocolate cake, the recipe you pull out when you have last-minute guests or simply need a quick,…...

1+ mon, 2+ week ago  (182+ words) Founded in 1841, the Jewish Chronicle is the world's oldest and most influential Jewish newspaper. These quick, easy and highly Instagrammable tarts are a cinch to make If you're not keen on almonds or replace the frangipane with a dollop of…...

1+ mon, 3+ week ago  (116+ words) Comfort on demand, one slice at a time By making this delicious loaf and freezing it in slices, all it takes is a reheat and a nice drizzle of sticky toffee sauce to hit that sweet spot. Topped with ice…...

2+ mon, 1+ week ago  (185+ words) Made in minutes these brunch-ready bakes are deliciously simple These apple muffins can be adapted very easily to use any fruit or flavour. You can whip these muffins up so quickly and with minimal mess to clean up. Have them…...

3+ mon, 1+ week ago  (396+ words) Perfect for gifting or parties. Make a double batch " they won't last long. Chocolate biscuit balls or kadorei shokolad are a nostalgic favourite for most Israelis. They'll'make brilliant Chanukah gifts. " Warm the milk in a medium saucepan until it's hot…...

4+ mon, 2+ week ago  (149+ words) Who doesn't love a chocolate fondant cake? Fondant means "melted' in French and to be perfect it needs to be still gooey in the centre. The salt and the thyme make for a very nice contrast to the rich chocolate…...

4+ mon, 2+ week ago  (190+ words) One mixture, two deliciously different textures " this cake is magic This ultra-rich, two-textured cake has a secret. What is it? Well, let me tell you: the fudgy cake and mousse layer is made out of the same mix. One half of…...