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News
Hope's Corner: Celebrating bread
2+ hour, 28+ min ago (436+ words) Did you know this past Saturday, August 1, was a traditional day for celebrating bread? It is called Lammas and it has been celebrated for over a thousand years. Which is about five hundred years longer than August 1 has been the…...
Creative cook also brings inspiration to Hebron classroom
3+ mon, 1+ week ago (390+ words) DICKINSON — In 1988, Dickinson Press staff writer Sharon Dietz interviewed Hebron teacher Bonnie Uttech about how she incorporates baking in the classroom. Uttech provided eight recipes for readers to try. Bonnie Uttech can take a recipe to school and use it…...
Creative cook must please the palate of her family
3+ mon, 2+ week ago (940+ words) DICKINSON — In 1988, Dickinson Press staff writer Sharon Dietz interviewed Killdeer resident Patti Oelke about how she puts a smile on the faces of her children through her cooking. Oelke provided seven recipes for readers to try. Patti Oelke came from…...
Baranko Bakery expanding offerings
4+ mon, 1+ week ago (702+ words) DICKINSON — If enthusiasm and passion could be baked, they would be overflowing the pans at Baranko Bakery. Alex Baranko started with a dream and a simple plan just over a year ago. She decided to offer baked goods on an…...
Signature Cut-Out Sugar Cookies are a treat any time of the year
8+ mon, 2+ week ago (795+ words) Baking has always been a passion of mine, but I had little experience with sugar cookies before I launched SarahBakes in the fall of 2020. I never imagined how much I would enjoy this creative outlet. The possibilities of shapes and…...
Chewy Pumpkin Spice Cookies are delightful, delicious treat
9+ mon, 3+ day ago (703+ words) Despite sharing similar ingredients, these cookies differ significantly from my Maple Glazed Pumpkin Cookies that I featured in 2017, which were traditional pumpkin cookies with a moist, cake-like texture. Unlike that recipe, this one doesn’t use eggs; instead, the pumpkin and…...
Old-Fashioned Baked Apples are the perfect fall treat
9+ mon, 1+ week ago (632+ words) FARGO — This month, I received a bushel of beautiful, locally grown apples, and I’ve been preparing a variety of dishes to ensure none of them go to waste. Luckily, Tony and I love apples, so we’ve used them to make…...
Blackberries, ginger and white chocolate: a fruit-filled, elevated take on standard scones
9+ mon, 3+ week ago (812+ words) Even though I no longer work in foodservice, various aspects of that part of my life still remain, most notably being known in Medora as “that chocolate lady from Dickinson” and “the world’s biggest snob” any time I start counting…...
Old-Fashioned Iced Oatmeal Cookies full of flavor and nostalgia
10+ mon, 3+ week ago (583+ words) FARGO — These Old-Fashioned Iced Oatmeal Cookies are filled with warmth, nostalgia and fabulous, homemade flavor. These classic cookies are wonderfully soft and chewy, and the hardened vanilla icing will take you straight back to your childhood. They are the perfect…...
Mini Peach Galettes are a simply delightful dessert
11+ mon, 5+ day ago (898+ words) I have been in a state of flux this week, and I am grateful for this quiet time as I prepare to say goodbye to my favorite human on the planet. For Gio’s last home-cooked meal before he returns to…...