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News
Kimchi toasties and ‘nuns’ farts’: Delicious French-ish recipes from Rachel Khoo
1+ hour, 59+ min ago (172+ words) Taken from her memoir, these two playful dishes showcase a journey from a tiny Parisian flat to television fame. From a tiny apartment in Paris with a two-ring cooker to judging showstopping bakes on The Great Australian Bake Off, Rachel…...
‘I could eat baked goods all day’: The diners, cafes and bakeries Rachel Khoo loves most
13+ hour, 51+ min ago (1164+ words) The cooking star’s favourite food spots will make you feel like a local-in-the-know the next time you go to Paris, London, Sydney or Melbourne. When popular British cook and author Rachel Khoo swapped fashion PR life in London for Le…...
Forget plain apple crumble. This umami twist changes everything
5+ day, 13+ hour ago (646+ words) Sweet, tart and layered with a subtle savoury note, this irresistible baked dessert is infinitely adaptable to suit any season or dietary need. One of my favourite things about crumble is the hot-cold contrast, so I like to serve mine…...
Silky, rich and surprisingly simple: How to make vanilla custard from scratch
5+ day, 13+ hour ago (229+ words) This velvety creme anglaise elevates any warm dessert and takes just minutes to whip up on the stove. A thick, silky home-made custard is the ideal partner for a warm crumble – or just about any dessert or cake, for that…...
‘Embarrassingly simple’: 14 tasty midweek meals that were almost too easy to share
5+ day, 20+ hour ago (88+ words) Even top recipe writers need a night off now and again. Here are the go-to recipes that need minimal ingredients, prep and time for those nights you just can’t be faffed. ‘Embarrassingly simple’: 14 tasty midweek meals that were almost too…...
Polenta as anything: 8 easy cornmeal recipes from rich braises to biscuits
1+ week, 6+ day ago (61+ words) Creamy, golden and incredibly versatile, this humble pantry staple transforms simple midweek dinners and baked treats into pure comfort food. Polenta as anything: 8 easy cornmeal recipes from rich braises to biscuits Creamy, golden and incredibly versatile, this humble pantry staple…...
These lemony biscuits are great for all ages and any time of day (or even the freezer)
1+ mon, 3+ day ago (436+ words) Bushfood pioneer elder Bruno Dann and native ingredients champion Tahlia Mandie share two recipes from their cookbook, including a sweet treat for tea time, and a textural salad with chickpeas and macadamias. Australian native ingredients aren’t complex foods, so there’s…...
Adam Liaw’s brown sugar pudding
1+ mon, 6+ day ago (220+ words) Type a keyword, ask a question or describe what you need This is a riff on a Canadian classic that is often made with maple syrup, though this brown sugar version is much more affordable. 2 tbsp baking powder 125g butter, cold…...
The original ‘dot cake’: How this nostalgic birthday staple leaves viral bakes behind
1+ mon, 1+ week ago (447+ words) Type a keyword, ask a question or describe what you need Influential baker Raymond Tan brings his multicultural pantry to life, sharing two updated Malaysian favourites – an iconic chocolate slab cake and umami-infused peanut biscuits. Growing up in Malaysia, Raymond…...
Helen Goh’s upside-down pear and parkin loaf cake
1+ mon, 1+ week ago (330+ words) Type a keyword, ask a question or describe what you need 2 medium pears (firm but ripe) 50g soft brown sugar 1 tbsp treacle (or golden syrup) 100g dark brown sugar 120g treacle (or golden syrup) 2 large eggs, at room temperature, lightly beaten 2 tsp ground…...