1+ day, 4+ hour ago   (937+ words) Simple recipes, versatile ingredients and essential equipment will help students cook and eat well away from home This time last year, I had just spent an entire summer not discussing university, lest we jinx my elder daughter’s A-level results. Nothing…...

2+ week, 4+ hour ago   (75+ words) These good-looking, great-tasting creations have become the calling cards of Britain’s top bakeries His business isn’t alone, as this line-up of signature treats proves. landrace.co.uk; 59 Walcot Street, Bath BA1 5BN mabelthebakery.com; 11 Market Place, Downham Market, Norfolk PE38 9DF cedric-grolet.com/london;…...

3+ mon, 3+ week ago   (1176+ words) Micro-bakeries bring joy to communities, but draconian street trading licences are pouring cold water on their enthusiasm Cake sheds – small, self-service shops filled with homemade treats that stand outside the baker’s house – are having their moment, popping up across the…...

5+ mon, 3+ day ago   (926+ words) After 40 years in the baking business, the creator of the Prince and Princess of Wales’ royal wedding cake reveals her secrets If there’s one person who has made pristine iced sponges and delicate sugar-paste flowers her calling card, it is…...

5+ mon, 4+ week ago   (351+ words) What’s the real difference? As Nigella sparks debate, discover which camp you’re in with our interactive quiz Sue Quinn is an award-winning food journalist and cookbook author with almost 20 years experience covering everything from food trends and food producers to…...