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Fermento: growing steadily, one loaf at a time

7+ hour, 14+ min ago  (314+ words) It was in his blood. His destiny lay in the bakery, a path first trodden by his grandfather Juan in Alcauc'n in the Axarqu'a. Years later, Carlos P'rez has revolutionised the trade both with his Fermento bakery chain and with…...

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