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News
The Parisian Pastry Chefs Serving Some Of Brisbane???s Best Croissants By The Bay
10+ hour, 9+ min ago (245+ words) Out by the bay, a passionate pair of pastry chefs, Valentin Proux and Lucas Raffin, are taking years of French training and quietly cooking up some of Brisbane’s best pastries, taking pride in the craft’s time-honoured traditions while adding the…...