1+ hour, 49+ min ago   (1039+ words) For this Hurricane baker, a cookie can become a canvas, a caramel apple can channel a Girl Scout favorite and a cake can become just about anything. “When I get into something, I go all out,” Celena Tran told St....

3+ mon, 1+ week ago   (1207+ words) A sourdough-based home bakery is rising in Bloomington, turning long-fermented loaves into a growing local business. For Briette Peterson, owner of B&B Bread and Co., sourdough is more than a product; it is a practice rooted in family, health…...

5+ mon, 2+ day ago   (839+ words) A recent study by Morning Consult finds 40% of Americans who choose fast, casual dining do so because they are too tired to cook. For many Americans, spring represents a fresh start as gardens refill with produce, the weather warms and…...

6+ mon, 3+ week ago   (884+ words) From basil white chocolate and key lime strawberry macarons to Belgian-imported chocolates, classic French pastries and Italian espresso, this new French bakery in Springdale gives visitors a taste of Paris. “We want to create something that Southern Utah hasn’t seen…...