News
S. F. s newest pastries are a spellbinding combination of seasonality and technique
21+ hour, 19+ min ago (282+ words) San Francisco Chronicle The pastry case at Sol Bakery, newly open in San Francisco's Panhandle neighborhood, is a stunning expression of California seasonality, Nordic flavors and technical baking acumen, including sourdough and lamination Passionfruit is melded with strawberry for a…...
She trained in sourdough and pastry around the world. Now, she's opening an S. F. bakery
1+ week, 3+ day ago (426+ words) Fresh croissants will be on offer at Sol Bakery, opening April 11 in San Francisco. Sol Bakery, from owner Marisa Williams, is opening in the Panhandle neighborhood. Loaves of croissant bread cool at Sol Bakery. Jars of housemade granola are seen…...