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News
Self-Serve Cottage Bakeries Bring Treats to Vermont Roadsides
5+ hour, 39+ min ago (1848+ words) Vermonters are very familiar with self-serve roadside stands bursting with peak-season farm and garden harvests: piles of zucchini and sweet corn, punnets of blueberries, clutches of backyard chicken eggs. But the finely trained noses of Seven Days’ roving food writers…...
Trailside Baking Co-Owner Comes Home to Open in St. Albans
3+ mon, 2+ week ago (208+ words) Already signed up for the NOW newsletter? Learn more how to enter the contest. Minor, 37, has been a pastry chef and baker for 18 years. Her deep résumé includes stints at the Shelburne Farms Inn and an apprenticeship with the late,…...
Hinesburg’s Bake Shop at Red Wagon Plants Lands Pastry Chef Amanda Wildermuth
4+ mon, 4+ day ago (366+ words) Red Wagon Plants in Hinesburg will reopen for the season on April 10 with a new pastry chef in charge of its 2-year-old on-site bake shop. Amanda Wildermuth, who earned a James Beard Award semifinalist nod for Outstanding Pastry Chef or…...
Chelsea Approved’s Gluten-Free Baking Mixes Suit Many Diets
6+ mon, 1+ week ago (334+ words) Curtis is intimately familiar with the stress of monitoring everything you put into your mouth, especially as a young adult. “It was really, really hard mentally,” she recalled. “Every social situation, every time there was food around, I had to…...