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News
Bobbie Lloyd brings a lifelong love of baking to Magnolia Bakery's C-suite
8+ hour, 49+ min ago (203+ words) Magnolia Bakery started as a small neighborhood bake shop in New York City’s Greenwich Village and quickly rose to fame as a cupcake destination, thanks to “Sex and the City.” Today it numbers 53 locations and franchises are popping up around…...
Paris Baguette wants to be America's neighborhood bakery
8+ mon, 3+ day ago (854+ words) For many restaurant chains, 2025 was a year focused on reversing negative sales growth. For Paris Baguette, however, this year is expected to mark an acceleration point as the brand widens its growth target to include Mexico, Central and South America....
How Levain Bakery is leaning into treat culture through catering
10+ mon, 5+ day ago (216+ words) Levain Bakery, a New York City obsession among cookie lovers, started as a bread shop 30 years ago. The famous gooey and crispy 6-ounce cookies came about by accident. The founders, Connie McDonald and Pam Weekes, were triathletes as well as…...
Lodge Bread Company takes on the challenge of scaling sourdough
10+ mon, 2+ week ago (1190+ words) About five years before the pandemic, when the rest of America was seemingly in their “sourdough era,” two Los Angeles chefs had nailed the art baking naturally leavened bread. At least, in a carport. Or Amsalam and then-business partner Alexander…...
Peach Cobbler Factory considers a more savory future
10+ mon, 3+ week ago (629+ words) Peach Cobbler Factory has quietly been one of the restaurant industry’s fastest-growing chains over the past couple of years with a unique menu filled with sweets. But its future may be more savory than that. At least, that’s if CEO…...