News
KPM Analytics Introduces New Baking Lab for its Rheology Center of Excellence
2+ hour, 34+ min ago (390+ words) May 28, 2026 | 6 min to read The state-of-the-art baking lab, designed and developed with investment from the Synar Group and its subsidiary Euro Food Product Company integrates industrial-grade baking equipment with KPM's rheological and quality assurance technologies to link baking results with…...
Ann Clark Expands Beyond Cookie Cutters with Gourmet Baking Mixes
6+ day, 15+ hour ago (82+ words) May 21, 2026 | 1 min to read To read more, please visit Vermont Biz. January 29, 2026 | 1 min to read April 9, 2026 | 2 min to read February 3, 2026 | 5 min to read June 24, 2024 | 1 min to read April 29, 2025 | 4 min to read January 19, 2026 | 1 min to read May 11, 2026 | 3 min to read Subscribe…...
Barry Callebaut Unveils 2 New Innovations, Delivering a Portfolio for All Tastes
1+ week, 3+ day ago (208+ words) May 18, 2026 | 4 min to read LAS VEGAS "Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, is expanding its compound portfolio and unveiling its latest innovations at this year's Sweets & Snacks Expo. "We are very excited to broaden…...
Cargill and Voyage Foods Brings Next Coa Cocoa-Free Confectionery Alternatives to North America
2+ week, 1+ day ago (316+ words) May 13, 2026 | 3 min to read "The Next Coa" line is about expanding choice, not replacing chocolate but redefining what's possible," said Kojo Amoo-Gottfried, vice president and managing director of Cocoa and Chocolate for Cargill Food North America. "It unlocks a new…...
How Klosterman Baking Company Transforms Innovative Baking Trends into Success Stories
2+ week, 6+ day ago (186+ words) By Klosterman Baking Company May 7, 2026 | 1 min to read In foodservice, trends don't begin on menus " they begin in development kitchens. At Klosterman Baking Company, we work to transform emerging bakery trends into best-in-class products that appeal to local restaurants, regional…...
This Maine Bakery's Buy-a-Loaf, Give-a-Loaf Program Helps Feed Their Community
3+ week, 1+ day ago (214+ words) May 6, 2026 | 1 min to read When Allison Reid first opened'Scratch Baking Co.'in South Portland, Maine, about 24 years ago, she admits that she and her business partner had no idea where to start. "We just wanted to bake things," the co-founder…...
Thomas" Toasts to Sweeter Mornings with New Apple Cinnamon English Muffins
3+ week, 3+ day ago (214+ words) By Thomas'" Breads/Bimbo Bakeries USA (BBU) A warm blend of apple and cinnamon adds a seasonal twist to the classic breakfast staple Thomas" Apple Cinnamon English Muffins feature real apple pieces and a hint of cinnamon spice, creating a…...
Gourmet Baking Meets Backyard Barbecue With Artesano's New Bread and Buns
4+ week, 1+ day ago (296+ words) By Bimbo Bakeries USA April 29, 2026 | 2 min to read Artesano'expands to include new Potato Hot Dog Buns, Potato Hamburger Buns and Sourdough Bakery Bread IRVING, Texas " Artesano is helping you level up your summer sandwich game with the debut of new…...
American Bakers Association and American Society of Baking Announce Multi-Year Collaboration
1+ mon, 4+ day ago (207+ words) By The American Bakers Association (ABA) April 23, 2026 | 4 min to read About the American Bakers Association" The American Bakers Association (ABA) is the largest, most established, and diverse trade association for the commercial baking industry in the United States. ABA's community…...
Bittman's Launches Bread Subscription for Organic Whole Grain Sourdough
1+ mon, 4+ day ago (416+ words) Designed for How People Actually Live "With Bittman's, you don't have to choose between quality and convenience," said Kate Bittman, Co-Founder of Bittman's. "We've made real, absolutely delicious bread that goes from your freezer to your table in minutes and…...