Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
Breakstone’s Launches New Single-Serve Cottage Cheese Snack Cups
2+ day, 17+ hour ago (277+ words) August 20, 2026 | 3 min to read Breakstone’s, legacy brand of high-quality dairy products, has announced the launch of its new Single-Serve Cottage Cheese Snack Cups, offering consumers a convenient way to enjoy the creamy taste of Breakstone’s cottage cheese and an easy…...
Forager Project Expands Organic Dairy-free Creamer Lineup with Three New Flavors
1+ day, 8+ hour ago (241+ words) August 20, 2026 | 2 min to read SAN FRANCISCO, CA – Forager Project, the organic dairy-free creamery, has expanded its creamer line, including Golden Salted Caramel, Banana Bread, and Mexican Chocolate. While the dairy-free creamer category has grown significantly over the years, flavor options…...
Antonina's Gluten-Free Bakery Launches Individually Portioned Bakery Line for Foodservice Operators
3+ hour, 40+ min ago (280+ words) By Antonina's Gluten-Free Bakery August 20, 2026 | 3 min to read Antonina’s Gluten-Free Bakery is meeting that need with a new line of foodservice bakery solutions, including individually portioned muffins, brownies, homestyle cornbread, and Bundt cakes, conveniently packaged in trays. Shipped frozen, the…...
Blue Diamond Almonds New Look Hits Shelves Nationwide
1+ mon, 1+ week ago (390+ words) By Blue Diamond Growers July 10, 2026 | 3 min to read SACRAMENTO, Calif. — Blue Diamond Almonds is officially entering its next chapter, with the company’s first major brand refresh now rolling out on shelves nationwide. The refreshed packaging marks a major milestone, the…...
Lesaffre Bread Symposium Becomes Strategic Baking Industry Innovation Forum
1+ mon, 1+ week ago (204+ words) July 6, 2026 | 2 min to read Baking with Lesaffre is pleased to announce the successful conclusion of its inaugural Bread Symposium, a landmark industry event designed to facilitate strategic collaboration and knowledge exchange among key stakeholders in the baking sector. From July…...
Clean Label European Chocolates and Confectionery Meet Canada’s Demand for Premium Indulgence
1+ mon, 3+ week ago (220+ words) By Premium European Products Program June 25, 2026 | 5 min to read Through the “Premium European Products: Better Knowledge, Better Choices” campaign, co-funded by the European Union, Latvian producers are highlighting a diverse range of chocolates, confectionery products and biscuits that reflect Europe’s…...
Longtime Northeast Bakery Operation Closing
1+ mon, 3+ week ago (288+ words) By Schwebel Baking Co. June 25, 2026 | 2 min to read Schwebel Baking Co., a popular northeast bakery, is shutting operations. After 120 years of operation, the Youngstown, Ohio, company plans to end operations at its two bakery plants by the Fourth of July…...
Bakery China 2026 Concludes Successfully, Advancing Global Integration and Innovation in the Bakery Industry
2+ mon, 2+ week ago (354+ words) June 1, 2026 | 3 min to read SHANGHAI — Bakery China 2026, the 28th edition of the exhibition, concluded successfully on May 23 at the National Exhibition and Convention Center (NECC) in Shanghai, reinforcing its role as a major global platform for the bakery and confectionery industry....
AAK’s New Cocoa Butter Equivalent Overcomes Challenges
2+ mon, 3+ week ago (313+ words) May 28, 2026 | 2 min to read Aarhus (Denmark) / Zaandijk (Netherlands) – AAK, a global leader in specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility. Manufacturers globally are increasing…...
McCain Foods’ Inaugural Spud Report Reveals the Habits that Connect Us
2+ mon, 3+ week ago (358+ words) By McCain Foods Limited May 28, 2026 | 4 min to read Just in time for International Day of the Potato, McCain Foods’ inaugural Spud Report uncovers how people around the world eat, share and enjoy fries and potatoes in all their forms. TORONTO…...