10+ hour, 23+ min ago   (385+ words) The deal adds new production capacity and strengthens Starco’s position in powdered foods, baking mixes, nutritional products, and private label manufacturing. Published July 25, 2026 USA – Starco Brands, Inc. has completed the acquisition of Custom Bakehouse, adding new manufacturing capacity and expanding…...

3+ day, 13+ hour ago   (319+ words) The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time. Published July 22, 2026 AUSTRIA – GoodMills Innovation has introduced GOOD NatureRelax, a clean label baking ingredient made from 100 per cent stabilised, finely ground wheat germ to…...

5+ day, 10+ hour ago   (368+ words) The 120 year old bakery will shut down after sale talks ended and financial pressure continued to mount. Published July 20, 2026 USA – Schwebel Baking Co. will move ahead with plans to close its business after discussions with a potential buyer ended without…...

1+ week, 4+ day ago   (369+ words) The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production. Published July 14, 2026 UK – Dawn Foods, global bakery ingredients manufacturer, has officially rolled out…...

2+ week, 11+ hour ago   (503+ words) The company has expanded its product range with new confetti, gluten free and bread mixes while also building on recent home baking technology efforts. Published July 11, 2026 USA – King Arthur Baking Company has expanded its baking mix range with five new…...

2+ week, 1+ day ago   (528+ words) The systems are engineered to load multiple trays of unbaked product onto corresponding oven decks quickly and safely, then unload them after baking, removing strenuous, repetitive tasks from bakery staff and reducing the risk of workplace injuries. Published July 10, 2026 USA…...

2+ week, 5+ day ago   (437+ words) The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items. Published July 6, 2026 USA – Bimbo Bakeries USA, the nation’s largest commercial baking company, has announced a massive, multi-year initiative…...

3+ week, 12+ hour ago   (161+ words) Published July 4, 2026 June saw a wave of investments, acquisitions and facility expansions that strengthened the baking sector’s supply chain, manufacturing base and innovation capacity. Private equity activity remained particularly strong, while major ingredient suppliers and bakery manufacturers also pursued strategic…...

3+ week, 12+ hour ago   (151+ words) Published July 4, 2026 The sustainability updates show a strong push toward regenerative agriculture, renewable energy, and lower-carbon operations across the food and beverage industry, while businesses scaled up their distribution networks in North America and the UK, and ingredient suppliers launched…...

3+ week, 1+ day ago   (389+ words) The new SKU is made using the brand’s signature slow fermentation process and contains just four ingredients: flour, water, salt and fermented wheat flour, delivering a golden, crunchy texture when toasted. Published July 3, 2026 UK – Jason’s Sourdough has officially announced the…...