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News
Student makes first 100% British chocolate bar in 94 years using cocoa from Reading
2+ hour, 14+ min ago (51+ words) Watch: Student makes first 100% British chocolate bar in 94 years using cocoa from Reading Metro.co.uk Video: Student makes first 100% British chocolate bar in 94 years using cocoa from Reading Maha Khan, a food security master's student from the University of…...
'I just fell to my knees': Bakery chain 'better than Greggs' closes after 90 yea
1+ mon, 1+ week ago (674+ words) A well-known bakery chain has announced it’s closed its doors for good, as customers say they’re ‘falling to their knees’ in despair. From cinnamon rolls to doughnuts, and piping hot sourdough toasties to vegan cakes, family-run high street staple Coughlans…...
Romesh Ranganathan 'gutted' after heatwaves force closure of 89-year-old bakery
1+ mon, 1+ week ago (504+ words) Romesh Ranganathan has revealed the 89-year-old bakery chain he part-owns has been closed after ‘nail in the coffin’ heatwaves. The comedian, 48, said he was ‘gutted’ after Coughlans Bakery announced it had gone into voluntary liquidation and had stopped trading. The…...
The 'scrumptious' £7 cinnamon rolls from London bakery that keep selling out
2+ mon, 1+ week ago (779+ words) Every week, a London bakery creates a new sweet treat that instantly has the internet in a chokehold. Most recently, it was the chocolate and whipped salted caramel cake at Populations Bakery. The decadent cake, created by Edd Kimber, proved…...
Bakery claims millionaire Binky Felstead 'ghosted them' after free bespoke cakes
4+ mon, 19+ hour ago (1111+ words) It’s proven to be an unexpectedly bad weekend for Binky Felstead, who has been called out by bakers for ‘ghosting’ them after requesting freebies. Binky, 35, rose to fame on E4’s Made in Chelsea in 2011. Now married to Max Fredrik Darnton,…...
I used to love cooking - then I became a parent
5+ mon, 2+ week ago (769+ words) I glanced at the clock and my heart sank. It was 4:30pm and it was almost time to start preparations for dinner. I instantly began scrolling through the contents of my fridge – which I know by heart – trying to find something…...
Chef reveals how to make perfectly-risen Yorkshire puddings, every time
6+ mon, 1+ week ago (776+ words) It’s National Yorkshire Pudding Day, which means there’s no better excuse to master the art of making this beloved British culinary staple (and enjoy a few too, of course). Whether yours refuse to rise, come out pale and sad, or…...
'King of tarts' reveals how to make mince pies with 4 ingredients
7+ mon, 3+ week ago (785+ words) Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly in the ‘love’ camp, you may have packed a few away so far over the festive season....
The little-known bakery chain with 'unreal' food quietly taking over Greggs shop
8+ mon, 2+ week ago (617+ words) Greggs is the go-to for many Brits looking to snack on a sausage roll or doughnut, but it seems there’s a new bakery business vying to be our fave. Bakery79 is a little-known chain specialising in food-to-go, that’s been quietly growing…...