3+ hour, 2+ min ago  (379+ words) The combination of buttery crackers and whipped cream is the perfect mix of salty and sweet," says Sunga, who includes the make-ahead, no-bake dessert in her cookbook Cake Picnic. It"s wonderful to serve on a hot day because it…...

1+ day, 4+ hour ago  (122+ words) MAKING OF A QUEEN | Hello! Canada - celebrity Magzter Go Unlimited with Magzter GOLD Get unlimited access to 10, 000+ magazines, newspapers and Premium stories for just Try GOLD - Free MAKING OF A QUEEN Through triumphs, heartbreak and a life-changing health battle, Kate…...

1+ week, 6+ day ago  (413+ words) Blue Diamond's more than just beautiful flowers and plants, says Kathryn Williams But on a drizzly Monday in Cardiff the option of going to a garden centre seemed to be top of quite a lot of people's list and at…...

3+ week, 5+ day ago  (297+ words) TWO baking friends claim a rival has been copying their cakes and passing them off as her own on social media " with the police getting involved in the spat. -BY CHARLIE FENTON and RUBY WATSON Cherella White, 43, and Hayley Comiskey-Harwood,…...

1+ mon, 1+ week ago  (308+ words) The Cambridge Oven, located on Hills Road in Cambridge, will launch a new bakery in St Ives. Jolita Durrant, the owner of the Cambridge Oven, said it feels like "the right time to expand" after the first bakery opened nearly…...

2+ mon, 1+ day ago  (177+ words) Spring weekends are made for baking, and this week's selection offers something for every occasion. -Brought to you by Good Food's Food Director, CASSIE BEST This story is from the April 11, 2026 edition of Scottish Daily Express. England's 2016 hero battling on…...

2+ mon, 1+ week ago  (499+ words) AS SOUTH Africa's small food businesses navigate rising costs and shifting consumer spending habits, one local entrepreneur is proving that passion and creativity can still translate into opportunity. Saina Titus, founder of North Industry, launched her pastry and events business…...

4+ mon, 4+ day ago  (536+ words) Ms Marcelle Malkin wakes up at 3am to start work in her sourdough bakery in South Carolina. But she does not have to go far. While her husband and children sleep, she mixes dough, shapes loaves and bakes bread, all in…...

4+ mon, 4+ week ago  (224+ words) Windmill is ranked as UK's 'windiest' -By CHARLIE FENTON, SWNS A WORKING flour mill has been ranked Britain's 'windiest' windmill after spinning almost 100, 000 times in a year. Wicken Windmill, near Soham, Cambridgeshire, took the title as the country's busiest windmill…...