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News
USO-Cake cutting.jpg | | kdhnews.com
7+ hour, 1+ min ago (168+ words) From right, USO Center Operations Manager Julie Mendez, Lt. Gen. Admiral and Area Director Stephanie Melson use a sword to cut the celebration cake. FORT HOOD — Lt. Gen. Kevin Admiral, commander of III Armored Corps and Fort Hood, spoke to…...
Bakery based on German-Middle Eastern roots serves Killeen area
1+ mon, 4+ week ago (443+ words) Courtesy Nahrin’s Gifts & Sweets posts to their Facebook page some of their treats. Courtesy Nahrin’s Gifts & Sweets makes basket and flower sets inspired by different cultures. A mother-daughter bakery, rooted in three separate continents, has been serving the Killeen community…...
Make busy nights easier with 9 casseroles worth trying
3+ mon, 1+ week ago (501+ words) Busy nights have a way of making the kitchen feel like one more thing on the list, which is why these 9 casseroles are worth keeping close. This collection is for anyone who wants something practical, comforting, and low-stress without overthinking…...
9 easy spring main dishes your family will ask for all season
3+ mon, 3+ week ago (650+ words) Get the Recipe: Tomato Mozzarella Baked Chicken Get the Recipe: Spinach Stuffed Chicken Breast Recipe If you’re in the mood for something hearty that doesn’t take forever to cook, this Pork Scotch Fillet might be just the answer. It’s one…...
Rhubarb returns to kitchens with new uses in desserts, syrups and drinks
4+ mon, 2+ week ago (554+ words) Rhubarb is back in the kitchen, and it’s not just headed for pie this time. Fresh supply is picking up this spring, and cooks are working it into syrups, drinks and a wider mix of desserts to keep rhubarb in…...
Matzo gets a modern update as cooks turn to crunchy, sweet and savory ideas
4+ mon, 3+ week ago (597+ words) Matzo suddenly looks like an everyday pantry option instead of a once-a-year buy. Home cooks now use it in sweet and savory dishes that come together fast, and the familiar Passover staple finds wider use as a crisp shortcut for…...
13 New Year’s Eve appetizers that’ll have guests coming back for more
7+ mon, 3+ week ago (974+ words) Every New Year’s Eve needs food that keeps energy up without pulling attention away from the fun. This list brings together 13 appetizers meant for grazing, pausing, and coming back for seconds later in the night. They’re flexible, easy to share,…...
Home cooks face seasonal burnout as the reality of spring cooking emerges
5+ mon, 2+ week ago (463+ words) A recent study by Morning Consult finds 40% of Americans who choose fast, casual dining do so because they are too tired to cook. For many Americans, spring represents a fresh start as gardens refill with produce, the weather warms and…...
11 familiar Southern dishes that keep showing up for a reason
6+ mon, 2+ week ago (832+ words) Not every recipe earns a permanent spot, but 11 Southern dishes have managed to do exactly that. They’re the ones that show up year after year because they work, plain and simple. This collection leans into familiarity, the kind that makes…...
9 fall dinners that disappear before I can even sit down
9+ mon, 3+ week ago (597+ words) Transform autumn nights with this crowd-pleasing dish. Caramelized Brussels Sprouts with Balsamic Glaze balance earthy richness with a subtle sweetness, perfect for fall evenings. The caramelized exterior creates crispy perfection that’s hard to resist. It’s always gone in an instant,…...