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News
Your Next Ocho Rios Food Crawl? Make It All Chicken! (Part 2)
3+ hour, 23+ min ago (378+ words) Smoke, spice and comfort food: Three Ocho Rios kitchens, one shapeshifting way to serve The Best Dressed Chicken. Ocho Rios does not agree on much when it comes to chicken, and that’s the whole point. One kitchen sets it over…...
Enter The DoughJo Ja
1+ mon, 2+ week ago (169+ words) Sourdough lovers, celebrate! The DoughJo Ja has officially landed on the shelves of Loshusan Supermarket bringing a freshly baked line-up of handcrafted sourdough treats to locals. Officially launched in April 2026 by principal Kimberly Clarke, the brand was born out of…...
‘Old-Time Fruitcakes’
1+ mon, 3+ week ago (191+ words) Jamaica Observer Gillian Hyde (left), deputy managing director, JN Bank, views a display of Jamaican Old Time Fruit Cakes produced by Shaun-Antoinette Grant, founder and CEO of Sage Delights. The occasion was the Small Business Association of Jamaica (SBAJ) Conference,…...
J’can Bakes Betty Crocker’s B’DAY Cake
11+ mon, 1+ day ago (309+ words) Foster-Bentho, who proudly uses Betty Crocker mixes in her own kitchen and in her Cake Therapy Foundation programmes, shared:“In Cake Therapy, the kitchen is a metaphor for life, showing young girls that with the right ingredients and support, you…...
Wedding Cakes: No Longer Just Dessert
11+ mon, 3+ day ago (376+ words) For generations, the wedding cake was a sweet centrepiece — tiered, frosted, and patiently waiting for its ceremonial slice. But in 2025, cakes have taken on a new role. No longer just dessert, the wedding cake has become the moment. From Tiered…...