News
Brennans Bread named Ireland's favourite brand for second year running
3+ hour, 44+ min ago (421+ words) Brennans Bread has been ranked Ireland's most popular brand for the second year in a row in a new report from Worldpanel by Numerator. Nearly four in five Irish households bought a Brennans Bread product at least once in the…...
Conor Pope bakes with the professionals at TU Dublin: "My heart sinks faster than a chocolate souffle in a draught
3+ week, 3+ day ago (1549+ words) I like cooking and am not terrible, except when it comes to baking; my ineptitude in that sphere was exposed on national television during what I call "dessert storm" but others know as Celebrity Master Chef. I did okay for…...
Niamh Browne tests some of Ireland's most luxurious Easter eggs
2+ mon, 4+ week ago (192+ words) Singer Martin Leahy played his 200th and final performance at his weekly D'il housing crisis protests. Video: Enda O'Dowd Ireland fans have made their way to Prague, Czech Republic ahead of the World Cup playoff. Video: Jack Power Pauline Mc Lynn…...
Brianna Parkins: I won't make my life harder. I'll take the lift, eat biscuits, choose easy
3+ mon, 5+ day ago (640+ words) It's the season. The neighbours are getting competitive with their decorative Dunnes wreaths outside their doors. We are complaining about the price of Mini Eggs. Easter is nearly upon us and it brings important revelations about mankind. There are two…...
Transport yourself to warmer climes with Mark Moriarty's sunny flatbread recipes
3+ mon, 2+ week ago (1168+ words) The Irish Times Transport yourself to warmer climes with Mark Moriarty's sunny flatbread recipes Take inspiration from the immigrant cultures of Melbourne while using the best Irish ingredients This week's recipes are inspired by the rain that fell on my…...
Delicious desserts and exclusive pours, perfect for Christmas
6+ mon, 2+ week ago (484+ words) There is always " and we mean always " room for dessert, especially when it's a chocolate fondant from Super Valu ambassador Gareth Mullins. We sat down with the man himself and discovered the surprising secret to ensuring perfect fondants time and…...
Maureen Igoe's bread rises to the occasion at final day of ploughing championships
9+ mon, 6+ day ago (574+ words) There are few prizes as coveted at the National Ploughing Championships than the winner of the best brown bread. The prize reflects the prestige of the competition " "5, 000 and a Neff "slide and hide" oven worth "2, 000 " much sought after as the…...