News
Orla Mc Andrew: Most people think 'Irish food culture' is hot chicken rolls and Taytos " how do we change that?
1+ day, 5+ hour ago (89+ words) 'There is no question that we produce extraordinary food,' says Orla Mc Andrew of Orla Mc Andrew Food. Picture: Darragh Kane I was over the water recently for an awards ceremony, and got to share a room with two of…...
Joe Mc Namee: We have to bring alternative voices into the big tent of Irish food
1+ mon, 2+ week ago (748+ words) Try from "0. 25 / day Antonio Garcia from Spain, Patrick Hallinan and Cosimo De Matteis from Italy, help with digging a pond at Togher Community Garden, Clashduv Road. Picture: Larry Cummins A wise man once shared a highly effective communication technique with…...
Michelle Darmody: How to make the perfect Bundt cake this Easter
1+ mon, 3+ week ago (108+ words) Michelle Darmody: "When making a bundt cake, it is best to fill your tin two-thirds of the way rather than filling it to the top, the batter will rise while baking." The sweetest of treats from our queen of cakes…...
18 days out that celebrate Irish food and drink, from butter making to tasting absinthe
1+ mon, 3+ week ago (189+ words) Irish Examiner 18 days out that celebrate Irish food and drink, from butter making to tasting absinthe From butter making to cider tasting, there are so many chances to meet the farmers and founders behind Ireland's finest food We all know…...
Michelle Darmody: How to make Mother's Day florentines
2+ mon, 2+ week ago (868+ words) The sweetest of treats from our queen of cakes Mother's Day was originally called mothering day; it was when servants of the wealthy were given leave from their all-consuming jobs to visit their families." What nicer way to celebrate the…...
Michelle Darmody: How to bake sweetcorn muffins and the common mistakes to avoid
8+ mon, 2+ week ago (419+ words) Try from "1. 25 / week The sweetest of treats from our queen of cakes It's lunchbox-stuffing time of year, and it can be difficult to find variations each day. I find these muffins are a winner, as they contain firm favourites like…...
Michelle Darmody: How to make the classic Baked Alaska" and mistakes to avoid
9+ mon, 2+ week ago (608+ words) The sweetest of treats from our queen of cakes The most fun dessert from the '80s repertoire was a Baked Alaska." It is fussier to make than your average dessert, but when done well has a great novelty and wow factor....
Michelle Darmody: How to make a peach traybake that feeds a dozen
11+ mon, 2+ week ago (799+ words) Raspberries and peaches are paired together in various desserts as they provide great balance to each other. The sweetest of treats from our queen of cakes This soft and fruity crumble-topped sponge is baked in a large flat tray so…...