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IndulgExpress
indulgexpress.com > ampstories > web-stories > 09/03/2026 > 5-reasons-your-cake-sinks-after-coming-out-from-the-oven

5 reasons your cake sinks after coming out from the oven

2+ hour, 15+ min ago   (212+ words) Over-creaming butter and sugar Mixing butter and sugar for too long will create unnecessary air bubbles within the mixture. These weak bubbles may grow too quickly when heated and thus cause an immediate fall or crumble when cooled down. Excess…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 08/13/2026 > how-to-make-delicious-chicken-kebabs-in-the-air-frier

How to make delicious chicken kebabs in the air-frier?

2+ week, 6+ day ago   (214+ words) Take 500g of boneless chicken and prepare 1/2 cup of thick curd, 1 tablespoon of ginger-garlic paste, 1 tablespoon of lemon juice and 1 tablespoon of vegetable oil. For the seasoning, add 1 teaspoon of red chilli powder, 1 teaspoon of garam masala, 1 teaspoon of ground cumin,…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 08/06/2026 > 5-things-to-do-with-leftover-cookie-dough

5 things to do with leftover cookie dough

3+ week, 6+ day ago   (310+ words) Homemade cookie dough ice cream Instead of buying a pint, churn or stir your leftover dough into softened vanilla bean ice cream. Just roll the dough into tiny, pea-sized spheres. Freeze them for 30 minutes until rock hard. Finally fold these…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 07/30/2026 > 5-sabudana-dishes-you-should-make-this-season

5 sabudana dishes you should make this season

1+ mon, 4+ day ago   (172+ words) Soak the tapioca pearls in water to make them swell up. Cook the cumin seeds, chopped green chillies, and diced boiled potatoes in ghee. Add the crushed roasted peanuts, soaked tapioca pearls, and rock salt and continue cooking until the…...

IndulgExpress
indulgexpress.com > food > 07/26/2026 > malt-magic-how-this-ancient-ingredient-is-inspiring-modern-culinary-creations

Malt magic: How this ancient ingredient is inspiring modern culinary creations

1+ mon, 1+ week ago   (335+ words) Indulge Express For centuries, malt has quietly shaped some of the world’s favourite flavours But perhaps when we think of this humble grain our mind goes straight to the world of ‘single malts’ Beyond that, malt today is…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 07/20/2026 > how-to-make-the-perfect-appam-at-home

How to make the perfect appam at home

1+ mon, 1+ week ago   (190+ words) Soak 1.5 cups of properly washed raw rice for around 4-5 hours. If you want it to be extra soft, wash a quarter cup of flattened rice, also known as poha, to the rice. Next, drain the rice (and poha) and put…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 07/16/2026 > how-to-make-the-3-ingredient-chocolate-mousse-at-home

How to make the 3-ingredient chocolate mousse at home?

1+ mon, 2+ week ago   (270+ words) Craving something sweet at home? Don't think, try this easy chocolate mousse recipe at home. To make the perfect dessert in minutes, you will need just three ingredients: heavy whipping cream, semi-sweet or dark chocolate and powdered sugar (or vanilla…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 07/05/2026 > 4-different-types-of-hummus-you-can-make-at-home

4 different types of hummus you can make at home

1+ mon, 4+ week ago   (133+ words) The roasted beets provide the deep magenta hue. The sweetness of the roasted beetroot, combined with the acidity of the crumbled feta cheese, provides you with a stunning presentation of vegetable crudites. Fresh avocado gives this dip its buttery and…...

IndulgExpress
indulgexpress.com > ampstories > web-stories > 07/04/2026 > skip-the-traditional-neem-leaf-fry-try-these-5-fun-ways-to-incorporate-the-monsoon-staple-into-your-diet

Skip the traditional neem leaf fry: Try these 5 fun ways to incorporate the monsoon staple into your diet

1+ mon, 4+ week ago   (182+ words) Herbal Tea: While brewing tea, add in a few neem leaves with kitchen regulars like ginger, cinnamon, and tulsi. The final concoction will be slightly bitter but very healthy. Neem rice: Here’s a new fried rice version with a neem-twist....

Indulgexpress
indulgexpress.com > videos > 06/16/2026 > why-do-we-dunk-biscuits-in-tea-the-surprising-300-year-old-story-watch-the-video

Why do we dunk biscuits in tea? The surprising 300-year-old story. Watch the video

2+ mon, 2+ week ago   (104+ words) Indulgexpress Ever wondered why we dunk biscuits into tea or coffee? While it feels like a classic Indian habit, the tradition actually dates back over 300 years to Europe Sailors were once given hardtack—an extremely hard, dry biscuit that was…...