2+ hour, 5+ min ago   (297+ words) The group behind the lawsuit previously accused other major chocolate manufacturers of relying on child labour in their operations Swiss chocolate giant Lindt is facing a lawsuit in a US court over allegations of using child labour in its cocoa…...

1+ day, 8+ hour ago   (800+ words) It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves Rivalling your nearest bakery, the best supermarket sourdough loaves still offer that signature tang and airy crumb. From Waitrose premium selection to Sainsbury’s…...

3+ day, 10+ hour ago   (1371+ words) From smoky muhammara to herb-flecked labneh, Hannah Twiggs shares four Middle Eastern-style dips from Newcastle restaurant Kiln to upgrade your summer picky bits In Britain, “picky bits” can mean anything from olives and crisps to an entire supermarket aisle arranged…...

1+ mon, 3+ week ago   (253+ words) While I’m not sure how or when it started, there is no denying that I have an extremely mean sweet tooth. It shows up all the time in the way I cook savory food — but it goes bananas when I…...

1+ mon, 4+ week ago   (144+ words) Freekeh, a roasted green wheat grain widely used in Levantine cuisine, is still produced each spring in northwestern Syria using traditional methods passed down through generations. Made from immature wheat harvested early in the season, the grain is roasted over…...

2+ mon, 3+ day ago   (434+ words) The King created a stir on a visit to a community hub when he turned his hand to baking a “VIP dessert” for people who rely on the centre for hot meals. Charles was accompanied by the Queen on the…...

2+ mon, 2+ week ago   (1524+ words) After his grandmother’s treasured recipe book was stolen, supper club host Ranie Saidi set out to recreate her dishes from memory. In his debut cookbook The Malay Cook, he pieces together lost flavours through grief, identity and the enduring power…...

3+ mon, 2+ week ago   (755+ words) The sweet treats carry centuries of storytelling in their dough Hot cross buns aren’t just a sweet snack that appear around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns…...

3+ mon, 2+ week ago   (399+ words) I’ve tasted more than 20 hot cross buns this year, and these are the ones that stood out This year, I took on the difficult task of finding the best hot cross buns, which meant munching my way through a mountain…...

3+ mon, 3+ week ago   (1536+ words) I tried much more than a baker’s dozen, and these are the ones worth your dough Spring has sprung, bringing with it arguably the tastiest seasonal snacks. While Easter Sunday is synonymous with all-out lamb roasts and indulgent Easter eggs,…...