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News
What’s Cooking: Poached pears
2+ hour, 51+ min ago (482+ words) Aug 19, 2026, 5:37 AM 2 Anjou pears, firm and just beginning to ripen, halved and cored 16 oz Red wine 4 to 5 Star anise pods 1 tsp Vanilla extract 4 oz Refined sugar 8 oz BelGioioso Vanilla Mascarpone 4 oz Rogue Creamery Brutal Blue, crumbled 1/2 cup Pistachios, freshly chopped…...
Made in the Hudson Valley: Sourdough Sisters in Armonk share passion for baking bread with the community
1+ mon, 1+ week ago (686+ words) Jul 6, 2026, 6:47 AM The kitchen at the Reznikov household in Armonk is already busy as Rachel, Daniella and their mother, Elina, start their day baking another fresh loaf of sourdough bread. The trio had always loved baking, but it was not…...
What's Cooking: Uncle Giuseppe's Marketplace's peach upside down cake
2+ mon, 2+ week ago (196+ words) Jun 3, 2026, 5:09 AM · 6 Large Peaches. · 2 Teaspoons Lemon Zest. · Half Squeezed Lemon. · 12 Fresh Blueberries. • 1 1/2 cups All-purpose flour. • 1 tbsp baking powder. • 1 cup Brown sugar, packed. • 1 cup Granulated sugar. • 1/2 tsp Salt. • 1 tsp Vanilla extract. • 1/2 cup of Butter, unsalted. • 3 Eggs, large. 1. Wash, pit & quarter 4 peaches…...
Made in the Hudson Valley: Mother and daughter share love of baking through Birdie's Batch
2+ mon, 3+ week ago (477+ words) May 25, 2026, 11:39 AM The smell of fresh cookies, muffins and jam fill the air inside Vinnie Cann's family kitchen, as she and her daughter, Sara, start another batch of their famous goodies. "My mom's house is kind of the hub for…...
What’s Cooking: Mini croissant casserole with fresh berries
3+ mon, 1+ week ago (86+ words) May 6, 2026, 6:08 AM 8 mini croissants cut in halves 1 tbsp orange zest 1 tbsp maple syrup ½ cup mixed berries ¼ cup sliced almonds Cut mini croissant in halves and place in a casserole pan Mix heavy cream, eggs orange zest, cinnamon, almond extract, vanilla…...
What’s Cooking: Apple pockets
3+ mon, 3+ week ago (339+ words) Apr 22, 2026, 7:58 AM 2 ¾ cups (12.5 ounces / 350 g) all-purpose flour 2 tablespoons (25 g) sugar 1 ½ teaspoons (5 g) Diamond Crystal kosher salt If using table salt: use same weight or half as much by volume 2 ½ sticks (10 ounces / 280 g) unsalted butter, cut into ¼-inch slices 6 tablespoons (3 ounces…...
Made in the Hudson Valley: New Rochelle woman shares taste of France through Gaelle's French Pastries
4+ mon, 2+ week ago (35+ words) News 12 - Hudson Valley Made in the Hudson Valley: Scarsdale woman shares piece of Greek culture with community through MyKomboloi...