News

The Herald
heraldscotland. com > news > 26149526. glasgow-hyndland-hinba-bakery-wins-big-industry-oscars

'Icing on the cake': All-female Glasgow bakery wins big at industry 'Oscars"

1+ hour, 56+ min ago  (506+ words) A popular Glasgow West End bakery has enjoyed a major haul at this year's Scottish Baker of the Year Awards, taking home five prizes including two golds and a coveted national title. Hinba Bakery, based in Hyndland and known locally…...

The Herald
heraldscotland. com > news > 25356006. thousands-raised-death-scots-baker-family-man

Fundraiser launched after death of Scottish vegan baker

9+ mon, 4+ week ago  (408+ words) A crowdfunder has raised nearly "20, 000 for the bereaved'family of an award-winning Scottish baker. Pastry shop Vegan Bay Baker was well known across the North East of Scotland for its'hand-crafted vegan pastries, rowies, and bakes. Aberdeenshire native Steven Buchan, who founded…...

The Herald
heraldscotland. com > life_style > 25348831. gourmet-dessert-recipe-glasgow-chef-gary-townsend

Gourmet dessert recipe from Glasgow chef Gary Townsend

9+ mon, 4+ week ago  (336+ words) This recipe creates a balanced dessert with rich, molasses-like muscovado sponge, creamy vanilla notes, and juicy roasted apricots, perfect for four individual delicious desserts. 100g dark muscovado sugar 100g unsalted butter, softened 2 large eggs (about 100 g total) 6 medium apricots (about 300 g), halved and…...

The Herald
heraldscotland. com > life_style > 25288208. delight-taste-buds-dark-chocolate-fondant

Delight your taste buds with this dark chocolate fondant

10+ mon, 2+ week ago  (335+ words) Get ready to delight your taste buds with this irresistible chocolate indulgence." A lot of people would shy away from this dessert but there's nothing to fear " its all about the correct timing! 100 g dark chocolate (70% cocoa or higher), chopped…...