6+ hour, 12+ min ago  (428+ words) The scent of fresh sourdough bread will soon greet residents and visitors in downtown Myrtle Creek as Oregon Sourdough Co. opens the doors to its new location with a soft opening on Friday, July 10, beginning at 9 a. m. Although work continues on…...

3+ week, 5+ hour ago  (332+ words) One of my favorite things about doing food reviews is discovering places that take the extra step to make things from scratch. That's exactly what I found during a recent visit to Trillium Bakery. Located in Southern Oregon, Trillium Bakery…...