3+ hour, 15+ min ago  (155+ words) Rounds (and rounds) of testing made this best-ever loaf possible. Making bread from scratch is always in vogue! After baking over a dozen loaves, our Test Kitchen perfected the ultimate no-knead sourdough recipe. With its crisp, golden crust and soft,…...

20+ hour, 48+ min ago  (1017+ words) From someone who's been baking for years. Bakers are passionate about their craft, whether their house always smells of freshly baked cookies, their latest hobby is cake decorating, or they've entered their sourdough era. I'm a home baker myself (gluten-free…...

1+ week, 5+ day ago  (432+ words) Sumo Citrus fans, this one's for you. In the hierarchy of citrus, Sumo reigns supreme, at least if you ask the food experts in the Good Housekeeping Test Kitchen and Kitchen and Cooking Lab. When Sumo season starts, we're stocking…...

1+ mon, 4+ day ago  (468+ words) You don't want to forget these tips next time you're in the kitchen. According to Lucy Blanche, executive pastry chef for Quality Branded Group, you don't want to forget to tap your cake pan lightly on the counter before baking....

2+ mon, 4+ day ago  (882+ words) Gone, but not forgotten. Remember the dishes you grew up on'the ones your grandmother and mom toiled over in the kitchen, proudly setting on the table for family meals. We all have favorite foods that instantly feel like home, whether…...

2+ mon, 4+ day ago  (722+ words) They may have disappeared from menus, but the flavors live on. If you grew up attending potlucks, eating at friends" houses, or helping your mom in the kitchen in the Midwest, chances are you enjoyed plenty of the region"s…...

2+ mon, 1+ week ago  (566+ words) A slice of cake became a reminder to slow down. Ina Garten's recipe for Beatty's Chocolate Cake has earned its devoted following for one simple reason: it works. It's the cake people turn to for birthdays, holidays, potlucks, and random…...

2+ mon, 2+ week ago  (985+ words) You won't want to make this mistake. My own algorithm took notice and took over, serving version after version until I couldn't ignore it anymore. When a recipe is everywhere, the question becomes unavoidable: Does it actually live up to…...

2+ mon, 2+ week ago  (912+ words) Do these sweet treats deserve a comeback? In my mind, the only reason to eat dinner is to get to dessert. Cookies, cakes, candy " I truly love them all. And when I think of my childhood, I think of my…...

2+ mon, 2+ week ago  (174+ words) Use this appliance to make everything from brioche and country white bread to yogurt, jams, and more! Looking for an effortless way to enjoy warm, fresh-from-the-oven bread? A bread maker does it all for you'no kneading, no mess, just delicious…...