12+ hour, 28+ min ago  (199+ words) These crispy slabs of golden polenta are delicious either on their own or paired with whatever toppings or sauces you choose. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain…...

1+ day, 9+ hour ago  (560+ words) Forget the fancy scoring, and focus on these key principles for sourdough success. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than…...

2+ day, 12+ hour ago  (444+ words) Packed with ginger and warm baking spices, these large cookies look and taste professionally made. This recipe was developed by Tanya Bush; the text was written by Amelia Schwartz. This recipe was developed at its original yield. Ingredient amounts are…...

6+ day, 3+ hour ago  (651+ words) The secret to light and airy scallion pancakes that you can make in under an hour? Pizza dough. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry....

1+ week, 2+ day ago  (379+ words) Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner…...

1+ week, 3+ day ago  (333+ words) Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award-winning cookbooks, and digital platforms. 1 cup all-purpose flour (about 4 1/4ounces) " cup…...

1+ week, 4+ day ago  (594+ words) Layers of tender, delicate cake are separated by an intense espresso ganache. Rose had a column for the LA Time Syndicate for 7 years and has written for many major food publications, including The New York Times, Food & Wine, and Bon…...

2+ week, 1+ day ago  (558+ words) A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. Tanya Holland is an award-winning chef renowned for her modern soul food and comfort classics. She has published critically acclaimed cookbooks New Soul Cooking (2003), Brown Sugar…...

2+ week, 1+ day ago  (1143+ words) These comforting casseroles can be assembled ahead of time, then baked whenever you need a hearty, low-stress dinner. Love these recipes?With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient…...

2+ week, 4+ day ago  (413+ words) A timeless French dessert from Julia Child that's rich, airy, and infused with hints of orange liqueur and coffee. Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine.She authored Mastering the…...