5+ hour, 30+ min ago  (248+ words) GoodMills Innovation has expanded its functional ingredients portfolio with the launch of Snow Spelt, a finely ground wholemeal spelt concentrate designed to help artisan bakers create lighter, milder and more visually appealing wholemeal products without compromising nutritional value. The new…...

2+ day, 4+ hour ago  (249+ words) Nestl" Waters has officially launched Inspired by Buxton Peak, a new range of functional fruit-flavoured waters designed to meet the growing consumer demand for beverages that do more than just hydrate. The launch marks an expansion for the Buxton portfolio,…...

1+ mon, 2+ week ago  (205+ words) Genesis Bakery has entered a new shared distribution partnership with Brennans Bakeries in a move set to significantly expand the reach, resilience and product offering of both businesses across Northern Ireland. The collaboration brings together two of the region's best'known…...

9+ mon, 2+ week ago  (224+ words) GEA launches new high-speed bake extruder, GEA Bake Extruder. Source: GEA GEA has introduced a precision-engineered system for high-volume and high-speed applications in the baking industry. Designed to meet the evolving demands of medium to large-scale biscuit manufacturers, the extruder…...