News
Consumer shifts set bakery innovation in motion
3+ day, 23+ hour ago (295+ words) Dawn Foods" newly published 2026 Trend Report for Europe & AMEAP " grounded in insights from more than 3, 000 global consumers " signals a decisive shift in how people discover, choose and connect with sweet bakery. According to the report, bakery is no longer just…...
Could biotech find a sweet spot for cocoa supply chain resilience?
4+ day, 20+ hour ago (510+ words) Andy Clayton, chief executive officer at Fermtech. Global food systems are entering a period where climate stability can no longer be assumed, and few commodities illustrate that shift more clearly than cocoa. At the same time, the market is diverging....
Burts and Radnor Hills collaborate in Canny Snacks business
1+ week, 2+ day ago (487+ words) A major shake-up is hitting the UK impulse food and drink sector. Soft drinks manufacturer Radnor Hills has officially backed a bold new venture called Canny Snacks. This newly formed business has secured the sales, marketing, and distribution rights for…...
Premier Foods expands Mr Kipling with five sweet treats
1+ week, 4+ day ago (346+ words) Premier Foods has announced a major product expansion for its flagship cake brand, Mr Kipling. The manufacturer is introducing five new product launches across three of its most successful sweet treat ranges. The extensive rollout includes three brand-new variations of…...
Lotus Bakeries expands Lembeke hub to fuel growth
3+ week, 4+ day ago (202+ words) From left to right: Kristof Daskalovski (Plant Director Belgium), Pieterjan Vereecke (Operations Director Belgium), Isabelle Maes (CMO Lotus Bakeries & CEO Natural Foods), Jan Boone (CEO), Saskia De Paepe (General Manager Belgium), Ignace Heyman (COO). Lotus Bakeries has officially broken ground…...
Advanced baking technology prepares bakery for continued growth
1+ mon, 4+ week ago (168+ words) Around five years ago, the bakery diversified into foodservice with larger catering packs designed for hospitality customers. This strategic move opened a valuable new market and supported business growth following the challenges of the COVID period. Now, with demand typically…...
Good Mills rolls out new spelt concentrate
2+ mon, 1+ week ago (248+ words) Good Mills Innovation has expanded its functional ingredients portfolio with the launch of Snow Spelt, a finely ground wholemeal spelt concentrate designed to help artisan bakers create lighter, milder and more visually appealing wholemeal products without compromising nutritional value. The…...
Nestl" unveils Inspired by Buxton Peak
2+ mon, 1+ week ago (249+ words) Nestl" Waters has officially launched Inspired by Buxton Peak, a new range of functional fruit-flavoured waters designed to meet the growing consumer demand for beverages that do more than just hydrate. The launch marks an expansion for the Buxton portfolio,…...
Genesis Bakery and Brennans Bakeries in distribution partnership
4+ mon, 22+ hour ago (205+ words) Genesis Bakery has entered a new shared distribution partnership with Brennans Bakeries in a move set to significantly expand the reach, resilience and product offering of both businesses across Northern Ireland. The collaboration brings together two of the region's best'known…...
GEA's Bake Extruder meets the demands of medium to large-scale biscuit manufacturers
11+ mon, 3+ week ago (224+ words) GEA launches new high-speed bake extruder, GEA Bake Extruder. Source: GEA GEA has introduced a precision-engineered system for high-volume and high-speed applications in the baking industry. Designed to meet the evolving demands of medium to large-scale biscuit manufacturers, the extruder…...