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These are the very best baguettes in Paris
3+ week, 21+ hour ago (404+ words) These days, you go to Paris for house-roasted espresso in trendy Belleville. For lavish breakfasts, wine bars, neo-bistros and the flourishing new nouvelle cuisine. But what Marjan Ippel most enjoys biting into in the City of Light is a baguette…...
Chicken tonight
2+ week, 6+ day ago (284+ words) How do you prepare a perfect rotisserie poussin? Chef Joris Bijdendijk presented a superior little chicken from the rotisserie during the second ‘Night of the Chicken’ at Restaurant Rijks. Nighttime dining parties are becoming increasingly common. The concept: you reserve…...