News
Bread will last much longer without going mouldy using 1 kitchen appliance
4+ hour, 1+ min ago (290+ words) It's a constant problem for many households - you just fancy a slice of toast or a quick sandwich, but that loaf of fresh white bread you swear you only bought two days ago is already getting mouldy green spots on…...
Scones will rise taller and fluffier in the oven by adding common ingredient
11+ hour, 24+ min ago (516+ words) Buttermilk is the liquid remaining after butter has been churned from cream, and it can either be made at home or sourced from the baking aisle of most supermarkets. The subtle acidity within the buttermilk reacts with the baking powder,…...
Famous bakery chain returns to UK supermarkets'and I tried the goods
2+ week, 4+ day ago (320+ words) Cinnabon, the globally loved bakery brand known for its cinnamon swirls with signature cream cheese frosting, has debuted in UK supermarket bakery aisles at Co-op and Asda. All Cinnabon UK locations, including high street stores and shopping centre kiosks, closed…...
'I tried every supermarket own brand croissant and one is better than Pret or Greggs"
2+ week, 4+ day ago (728+ words) For those of us who need a morning pick me up with something more indulgent than a coffee, a croissant is a great option for a little bit of luxury in your life. Although popping to Greggs or even Pret…...
Mary Berry's top tip for perfect light and fluffy scones
2+ week, 5+ day ago (260+ words) Mary Berry describes her recipe as a classic, something she has returned to year after year. "This is the recipe I've done year in year out and it seems to be a pretty good one." The expert has revealed her…...
Chef shares 5 tips to cooking Michelin star shepherd's pie at home
2+ week, 6+ day ago (512+ words) A chef has shared five tips which will help you whip up a Michelin-star worthy shepherd's pie all from the comfort of your own home. Shepherd's pie is a quintessentially British dish, made with a rich, minced meat and vegetable…...
Ditch bread bins and use celery method to keep bread fresh for a week
3+ week, 1+ day ago (428+ words) Bread pairs wonderfully with almost everything, so there's certainly no shortage of ways to use it at home. However, getting through an entire loaf before it turns mouldy is far easier said than done for many households. "Bread is one…...
'So what if the arrival of this upmarket bakery chain means gentrification"
3+ week, 5+ day ago (61+ words) OPINION - GEORGINA FULLER: The advent of this popular premium bakery in my home town has everyone excited. .. even if the almond croissants do cost "4...
Scones will be light and fluffy if 1 ingredient is freezed
3+ week, 6+ day ago (427+ words) There's something unmistakably comforting about a freshly baked scone, still warm, split open and topped with jam and cream alongside a cup of tea. While scones are often seen as an easy bake, getting them perfectly light and fluffy can…...
Sourdough bread will stay fresher for longer if you follow baker's storage
1+ mon, 7+ hour ago (242+ words) If you have ever made your own sourdough, you know it's a real labour of love. From keeping your starter alive to baking it and letting it sit to cool before you slice into it, it can be a lengthy…...