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Memphis recipe: Biscuits & Jams owner's coconut cake - Memphis Local, Sports, Business & Food News
3+ hour, 23+ min ago (151+ words) This layered coconut cake finished with a fluffy coconut buttercream is shared in honor of my mother, Carolyn. It was her favorite and lovingly made for her by her mother, my grandmother Laura," said Monique Williams, the owner of Biscuits…...
Recipe Exchange: Owen Brennan's bananas Foster
3+ week, 3+ hour ago (129+ words) Bananas Foster was invented in 1951 at Brennan's Restaurant in New Orleans. (Mark Weber/The Daily Memphian) There is probably no other dessert more synonymous with New Orleans than bananas Foster. This dessert makes such a dramatic presentation when it comes…...
With savory hand pies, Whisks of Doom whips up a different type of bakery
3+ mon, 1+ week ago (155+ words) Daily Memphian Founder Allie Trotter said Whisks of Doom was never meant to fit into traditional bakery culture, which she describes as too "cotton candy" for her taste. (Patrick Lantrip/The Daily Memphian) About a decade ago, Memphis native Allie…...