6+ hour, 36+ min ago   (505+ words) US influencer Bridget Levine, bridgetmlevine, makes unique bone morrow cake for her baby's birthday....

8+ hour, 45+ min ago   (397+ words) A mummy influencer has been brutally roasted after sharing the unusual bone marrow birthday cake she made for her daughter's first birthday. Bridget Levine reshared a clip from January on social media on Wednesday showing herself mixing bone marrow with…...

3+ week, 12+ hour ago   (577+ words) By BETHAN EDWARDS, SHOWBUSINESS REPORTER 16:23 18 Aug 2026, updated 17:36 18 Aug 2026 Missé Beqiri has revealed what's inside her fridge as she opened up about her 'adventurous' diet and the dessert she has 'no self-control' over. The model, 39, explained she spends around £200 a week…...

3+ week, 6+ day ago   (583+ words) This is a video tutorial shared on YouTube on Betty Crocker's channel. It aims to teach people how to decorate brownies at Christmas time. With a few simple tips your brownies could be transformed in appealing sparkly and delicious Christmas…...

4+ week, 23+ hour ago   (965+ words) Celebrities are known for throwing extravagant birthday parties costing thousands, and for many, a stunning cake is the pièce de résistance. But despite their seemingly endless budgets and designer bakers, style cannot be bought. Speaking to the Daily Mail, 'Queen…...

1+ mon, 2+ day ago   (100+ words) KitchenAid Artisan Plus review: Do you remember the iconic KitchenAid stand mixer? Well they've just replaced it with a modern design - and fans are divided. Here's our review Daily Mail KitchenAid Artisan Plus review: Do you remember the iconic KitchenAid…...

1+ mon, 1+ week ago   (1913+ words) By SARAH RAINEY, SENIOR FEATURE WRITER These DIY lollies hack the classic flavours, but with a healthier – and yummier – twist. 1 tbsp jam (I use strawberry, but any jam will do) 1 tsp runny honey few drops of vanilla extract 75g dark chocolate,…...

1+ mon, 1+ week ago   (1405+ words) Once upon a time, back in the 1970s, no big family celebration was complete without a pineapple upside-down cake, a Black Forest gateau and, ta-da! the pièce de résistance – a gigantic, heart attack-inducing trifle. Layers of sherry-soaked, shop-bought sponge fingers, fruit,…...

1+ mon, 2+ week ago   (622+ words) What’s your favourite kind of bread? Freshly baked soda bread is impossible to beat. I use a recipe from a friend with oats and buttermilk, which keeps it beautifully soft, then I’ll sometimes add rosemary, dates or walnuts. Nothing beats…...

2+ mon, 5+ day ago   (1896+ words) By ALEXANDRA DUDLEY FOR YOU MAGAZINE We enjoyed ten blissful days in Sardinia on our honeymoon. In the evening, we would sit in the garden and enjoy large scoops of ricotta with fresh apricots and a spoonful of honey. In…...