News
THE CANNY COOK: How to use up your leftover hot cross buns
6+ hour, 34+ min ago (261+ words) By ELEANOR MAIDMENT FOR YOU MAGAZINE Like many of us, I shall be enjoying lamb this weekend " slow-roasted shoulder, to be precise. For dessert, our tradition is to round off Easter lunch with something rhubarb-y, perhaps vanilla cheesecake with poached…...
Customers blast new French bakery selling loaves for £29
2+ day, 3+ hour ago (916+ words) A new French bakery that opened in London three months ago has been criticised for selling "29 loaves of gluten-free bread and "11 pastries." Copains promised customers, 'you will soon see concrete improvements' following a deluge of complaints about the 'disappointing' quality…...
The most indulgent and quirky hot cross bun flavours in 2026
2+ day, 23+ hour ago (1312+ words) The most indulgent, quirky and outlandish hot cross bun flavours at the supermarket this Easter'Daily Mail...
Is your sourdough FAKE? Supermarket brands bulked out with oils
2+ mon, 1+ week ago (824+ words) By JESSICA GREEN, ASSISTANT LIFESTYLE EDITOR It's the staple of cafes and artisan bakeries, loved by celebrities like Taylor Swift and dominating the bread aisle of your local supermarket. Sourdough has become the go-to loaf for middle class shoppers wanting…...
The simple hack that instantly makes pasta and bread healthy
2+ mon, 2+ week ago (715+ words) By EMILY JOSHU STERNE, US SENIOR HEALTH REPORTER Carbs in bread, pasta and rice have long taken the blame for causing weight gain,diabetes and heart disease. But popping white bread in the freezer could help reverse those health harms,…...
Overwhelmed by leftovers? These five healthy recipes will give new life to Brussels sprouts, potatoes, stuffing and turkey... and all you'll need are a few store cupboard staples
3+ mon, 1+ week ago (739+ words) For many people, the REAL festive feast is on Boxing Day, when you're free to pick at the leftovers from the day before, building a towering turkey sandwich or dipping some cold roasties in a cheeky dollop of mustard or…...
Your Christmas picky bits spread might be too 'basic'
3+ mon, 1+ week ago (1497+ words) One of the great joys of Christmas is grazing on party food, who doesn't love nibbling on cheese and crackers or scoffing sausage rolls while enjoying glasses of mulled wine? But unlike traditional turkey and trimmings, party food tends to…...
Bride 'livid' over 'ugly' detail in $400 cake: 'Baker did you dirty'
7+ mon, 4+ week ago (577+ words) By CINDY TRAN, ASSOCIATE EDITOR- LIFESTYLE & SHOPPING, AUSTRALIA A bride has told of how she was so 'livid' at her wedding after the $400 cake she ordered looked nothing like she had imagined. The woman had paid a professional baker to…...
Dame Mary baking in Titchmarsh's garden - could you get more British?
4+ mon, 1+ week ago (492+ words) You might remember that John Major once defined Britishness as warm beer, long shadows on cricket grounds, and old ladies cycling to Holy Communion through the morning mist." The BBC"went one better. Could anything be more British than Dame…...
How to make the PERFECT Friday night chip
4+ mon, 3+ week ago (1934+ words) By MATTHEW RYLE FOR YOU MAGAZINE These are fancy French chips: thick-cut and triple-cooked. I like to fry mine in beef dripping, which makes them pretty unforgettable. 6 large floury potatoes, Maris Piper ideally, or King Edward 2kg beef dripping, or 2 litres…...