7+ hour, 19+ min ago  (200+ words) CHICAGO " During BakingTECH 2026, the American Society of Baking (ASB)s annual conference, the association announced John Phillips as the 2026 recipient of the Robert A. Fischer Award. "John Phillips represents everything we hope to see in ASB volunteers: dedication, humility, professionalism and…...

1+ week, 6+ day ago  (184+ words) Limited-edition maple treats help plant 30,000 trees'Commercial Baking Limited-edition maple treats help plant 30,000 trees MONTREAL " Maple syrup is a breakfast staple for consumers and a popular alternative sweetener for food manufacturers. Vachon, a member of the Bimbo Canada brand family, is…...

2+ week, 2+ hour ago  (249+ words) ANAHEIM, CA " From a pool of roughly 1,000 product submissions, the 2026 NEXTY Awards have selected 164 finalists across 37 categories. These submissions " evaluated based on their innovative nature and product integrity " showcase this niche industry and the emerging brands to keep an eye…...

2+ week, 6+ day ago  (259+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...

3+ week, 5+ hour ago  (49+ words) Industry Innovators 2025 | Ashley Robertson, Corbion'Commercial Baking Ashley Robertson, director of global marketing and communications for Corbion, shares who in the baking industry she would invite to a dinner party and why. This video is featured in the 2025 Innovations Annual issue....

3+ week, 5+ hour ago  (52+ words) Industry Innovators 2025 | Rachel Bediako, New Horizons Baking Co.Commercial Baking Rachel Bediako, human resources manager at New Horizons Baking Co., shares which of her contributions to the baking industry she's most proud of. This video is featured in the 2025 Innovations…...

3+ week, 5+ hour ago  (47+ words) Industry Innovators 2025 | Tarryn Anderson, Aunt Millie's Bakeries'Commercial Baking Tarryn Anderson, food scientist at Aunt Millie's Bakeries, shares what she believes is the baking industry's biggest challenge. This video is featured in the 2025 Innovations Annual issue. Website Managed by The Book…...

3+ week, 5+ hour ago  (50+ words) Industry Innovators 2025 | Elizabeth Gough, Klosterman Baking Co.Commercial Baking Elizabeth Gough, senior director of safety and quality assurance at Klosterman Baking Co., talks about what excites her most about the baking industry. This video is featured in the 2025 Innovations Annual…...

3+ week, 6+ hour ago  (150+ words) Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring…...

3+ week, 4+ day ago  (239+ words) OVERLAND PARK, KS " In collaboration with the American Society of Baking (ASB) and Baking Equipment Assessment Group (BEAG), BEMA announced the Sanitary Design Workshop, a two-day education program focused on real-world approaches to sanitation, food safety and sanitary design. The…...