News
A simplier chicken pot pie
14+ hour, 13+ min ago (695+ words) Chicken pot pie has been and always will be the ultimate comfort food. But what if I told you I found a simpler recipe that's even more delicious? A few days ago, during my allotted one hour of TikTok screen…...
Donna Vickroy: ‘Bread Lady’ finds her zen selling sourdough from a driveway cart
3+ week, 1+ day ago (1045+ words) Across the nation, sourdough is having a moment. And at 20537 Timbermill Drive in leafy suburban Frankfort, homemade sourdough bread is selling like hotcakes. Since October, Christie Baron has spent weekends stacking round loaves of her leavened, airy bread onto a…...
The secret to impossibly fluffy Southern biscuits
3+ week, 5+ day ago (654+ words) Why you'll love it What are southern biscuits? The terms "tender" and "flaky" are often used together to describe baked goods like pie dough and biscuits (although very few biscuits are both). Here are the key differences. What type of…...
Recipe: Boston cream brownies
1+ mon, 18+ hour ago (530+ words) If I had to choose just one dessert to eat for the rest of time, I'd pick brownies. They are rich, chewy (or cakey, if that's your preference), and chocolate-y. They're a cinch to make from scratch, and even easier…...
The best baking sheets for delicious meals
1+ mon, 2+ week ago (779+ words) More shallow than a roasting dish but with raised edges on all sides, a baking sheet is a must-have piece of cookware for most households. However, some baking sheets can be flimsy, so it's important to find out which are…...
From the Farm: Chardonnay a ‘secret’ cake ingredient for holiday or any day
1+ mon, 3+ week ago (535+ words) During our dad's funeral observance last weekend, friends and neighbors made sure there was plenty of comfort food for our family during our time of grief and loss. At the Saturday funeral luncheon, we ordered large sheet cakes for the…...
Popularity of her cinnamon rolls leads to home baking business for Hinckley woman
2+ mon, 11+ hour ago (677+ words) These days, Hinckley resident Fran Kriesch has an infectious smile permanently etched on her face about becoming a home baker and sharing her talents with hundreds of others. "I started this a while back. A friend of mine came by…...
The Kitchn: This pillowy potato bread is an easy, homemade loaf anyone can make
2+ mon, 3+ day ago (554+ words) Just the thought of a freshly baked loaf of bread invokes warm, cozy feelings. Making bread at home is a worthy endeavor, and with the right recipe (such as this one!) it can be simple and rewarding. This potato bread…...
The Kitchn: Royal icing is the secret to the easiest cookie decorating
2+ mon, 1+ week ago (598+ words) Every year as the holidays approach, I eagerly anticipate holiday baking and decorating sugar cookies. And every year, they don't exactly turn out as planned. That's because decorating cookies is a lot easier said than done " especially if you're a…...
The Kitchn: The secret to impossibly fluffy Southern-style biscuits
2+ mon, 2+ week ago (664+ words) Why you'll love these biscuits The terms "tender" and "flaky" are often used together to describe baked goods like pie dough and biscuits (although very few biscuits are both). Here are the key differences. What type of flour should I…...