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Yahoo News
ca.news.yahoo.com > 2-500-kilogram-carrot-cake-005427776.html

For his 80th birthday, Ted Martindale and his friends baked a 2,500-kilogram carrot cake

6+ hour, 2+ min ago  (407+ words) Wednesday was an 80th birthday party to remember for Ted Martindale, the owner of Granville's Coffee in Quesnel, B.C. In a project that united the entire community in the Cariboo region, he and numerous volunteers created a 2,500-kilogram carrot cake that is…...

Yahoo News
ca.news.yahoo.com > filipino-bakery-prince-albert-winning-235922480.html

Prince Albert Filipino bakery winning over Sask. 1 pastry at a time

1+ mon, 4+ week ago  (40+ words) A Filipino bakery in Prince Albert is winning over Sask. one pastry at a time'Yahoo News Canada A business in Prince Albert, Sask., is gaining momentum, growing from a neighbourhood bakery into a success story with recognition beyond the city....

Yahoo News
ca.news.yahoo.com > sweet-success-bakers-create-largest-155053901.html

Sweet success! Bakers create largest-ever Empire biscuit to launch annual awards

1+ mon, 4+ week ago  (342+ words) A well-known Highlands bakery has claimed the title of creating the largest-ever Empire biscuit, after a baking challenge which saw a 78in-wide treat constructed. Four Scottish bakeries went head-to-head on Wednesday to see who could create the largest and most…...

FOX News Videos
ca.news.yahoo.com > santa-ready-cookie-designs-anyone-123624509.html

Santa-ready cookie designs anyone can make

3+ mon, 3+ week ago  (53+ words) Crumbly Cafe & Bakery owners join 'Fox & Friends First' to share simple, fun Christmas cookie-decorating tips for National Cookie Day. Hegseth presided over a Christmas tree lighting ceremony hours ... Crumbly Cafe & Bakery owners join 'Fox & Friends First' to share simple, fun…...

Yahoo News
ca.news.yahoo.com > scientists-just-turned-stale-bread-125800007.html

Scientists Just Turned Stale Bread Into Cutting-Edge Technology

11+ mon, 2+ week ago  (486+ words) Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group of scientists is changing how we think about a loaf that's past its prime. In February, engineers from Saint Vincent…...