1+ day, 4+ hour ago  (225+ words) Feeding a crowd for dinner? You probably don't want to make a bunch of different dishes (it's not Thanksgiving!) but you also don't want people to leave the table hungry. For me, a no-brainer crowd-pleaser is almost always baked pasta....

2+ week, 5+ day ago  (1953+ words) This month, Bake Club takes inspiration from a certain popular chain restaurant, for our own take on flaky, cheesy biscuits. This version is transformed with the help of Old Bay seasoning. Hosts and senior Test Kitchen editors Shilpa Uskokovic and…...

5+ mon, 1+ week ago  (681+ words) There's a lot to consider when choosing what type of vanilla to buy: Should you go with vanilla paste, powder, or extract'maybe even a whole bean, or the lesser-known ground vanilla? Madagascar, Tahitian, Mexican? Single or double-fold? Should you make…...

1+ mon, 1+ week ago  (277+ words) Welcome to Bon App'tit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us'and don't…...

1+ mon, 3+ week ago  (268+ words) Consider this understated beauty a celebration of the almond. A touch of fruity-floral almond extract is used in the dough, perfuming a crisp crust made with a portion of blitzed nuts. To finish, a blanket of sliced almonds develops deep…...

7+ mon, 2+ week ago  (843+ words) Meal kits can certainly help with providing the tools to climb out of this rut, but in my experience, they sometimes offer narrow options for pleasing everyone in a house. They can also require more time and make a bigger…...

3+ mon, 1+ week ago  (585+ words) Digging a spatula or cake cutter down below the rim of a normal baking pan gives me broken crumbles of brownie that I tuck away to eat quietly by myself in a corner after serving everyone else. So ... Getting that…...

3+ mon, 2+ week ago  (405+ words) It's no secret that Bon App'tit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we're whipping up this month to get…...

5+ mon, 1+ day ago  (459+ words) Through the Netflix series Queer Eye, Antoni Porowski has proven that cooking means more than simply being able to whip up a meal'it can be a path to greater self-confidence and independence. For Porowski, his interest in the kitchen started…...

4+ mon, 2+ week ago  (513+ words) Here are the recipes we're whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ... Sausage and brussels sprout pasta The…...