16+ hour, 34+ min ago  (276+ words) Scientists have successfully baked a loaf of sourdough bread using yeast strains found in a 5000-year-old mummy. The yeast strains were harvested from "tzi teh Iceman, a corpse made famous due to its remarkable preservation. He was discovered in Alpine…...

5+ day, 16+ hour ago  (320+ words) Cult bakery Lune Croissanterie will open the doors to its newest store on Queensland Gold Coast later this month. The outpost, located in the Pacific Fair Shopping Centre in Broadbeach, has been in the works for some time. Lune founder…...

6+ day, 12+ hour ago  (145+ words) SIGEP World bakingbusiness. com. au - All Categories Create Biscuits Bread Cakes Chocolate Dessert For One Gluten Free Masterclass Recipe Savoury Pastry Slices Sweet Breads Sweet Pastry Header Slider In Focus Region Spotlight On Insight Shop Talk News Events Industry Openings…...

6+ day, 18+ hour ago  (202+ words) The baking industry's premier event, the 2026 Baking Industry Trade Show, is now just weeks away. The trade show will play host to suppliers and providers from across the industry with live demonstrations and workshops, including cake decorating, taking place across…...

1+ mon, 2+ week ago  (337+ words) Bread made using traditional traditions is once again for sale at Pompeii, nearly 2000 years after the Italian city was buried in ash and pumice stone. Roman bread archaeologist and food writer Farrell Monaco has spent a decade studying the carbonised…...

1+ mon, 3+ week ago  (232+ words) Use 56% Dark Coverture chocolate Use a polycarbonate chocolate mould, ensuring it has been cleaned and is streak-free from any watermarks. Use a cotton pad to polish if needed. Temper the chocolate by hand using the Marbling Method or Use an…...

3+ mon, 1+ week ago  (52+ words) bakingbusiness. com. au - All Categories Create Biscuits Bread Cakes Chocolate Dessert For One Gluten Free Masterclass Recipe Savoury Pastry Slices Sweet Breads Sweet Pastry Header Slider In Focus Region Spotlight On Insight Shop Talk News Events Industry Openings Products Profile…...

4+ mon, 1+ week ago  (1295+ words) Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef and author in both Melbourne and London. Baking Business caught up with Helen to hear about her remarkable career, which includes balancing dual professions in baking…...

4+ mon, 3+ week ago  (366+ words) With its range of "not too sweet" treats and an interior design that draws inspiration from Studio Ghibli, Sydney's new addition Kiki Dessert is already carving out a name for itself. Most notable, however, is its opening hours, which see…...

5+ mon, 5+ day ago  (507+ words) Smaller manufacturers are not yet directly captured by the legislation, but the direction of travel is unmistakable: if you sell into major retailers or FMCG companies, you will be expected to meet their climate reporting standards. This raises a pressing…...