9+ hour, 53+ min ago  (522+ words) The recently opened bakery shop in Primrose Hill Sourdough Sophia is nearing its latest crowdfunding target in support of 2026 expansion plans, including a "step change" in retail and new wholesale business. The London-based craft bakery brand has currently raised "800k out…...

1+ day, 6+ hour ago  (344+ words) The new products are free from artificial preservatives and palm oil and are made from a base of active durum wheat sourdough Signature Flatbreads has set its sights on consumers seeking cleaner labels with the launch of two new Deli…...

1+ week, 10+ hour ago  (276+ words) Source: Getty Images / Chris Hepburn Norfolk-based Kellys Bakeries has called in liquidators after ingredients and energy cost increases wiped out its profitability. The family-run firm, founded by Ian and Patricia Kelly in December 2014, was forced to close all three of…...

2+ week, 4+ day ago  (392+ words) Prebiotic fibres are naturally well suited to bread A new screening tool has been created to improve the quality and speed of gut-health product development for the food, beverage, and supplement industries, including bakery. Called the Synbiotic Potential Score (SPS),…...

3+ week, 4+ hour ago  (207+ words) British Baker September 2026: Bakery Manufacturing Report Source: Getty Images / onurdongel This exclusive report will offer a deep dive into the future of the multibillion-pound bakery manufacturing industry. Covering all types of players from Britain's biggest bread manufacturers, food-to-go giants, sweet…...

3+ week, 1+ day ago  (1063+ words) Some mark the latest estate expansions of established and up-and-coming brands while a couple are brand-new bakery ventures. There's a few in London, a few in Liverpool and Manchester, plus one each in Bicester, Doncaster, and Bury St Edmunds. Check…...

3+ week, 4+ day ago  (431+ words) Source: National Trust / Alexander Edwards Wildfarmed has teamed up with the National Trust to bring regenerative farmed produce to the conservation charity's on-site caf's and restaurants. From July, all handmade cakes and bakes, including the National Trust's iconic scones, will…...

4+ week, 3+ hour ago  (672+ words) All Butter Croissant Roll Flavoursome and football-themed buns, as well as authentic Italian focaccia and Lebanese flatbread, are among the latest launches from bakery brands. The innovations showcase some versatile formats including one comprised of croissant dough. Read more details…...

1+ mon, 2+ day ago  (652+ words) In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We're looking to showcase a diverse range…...

1+ mon, 3+ day ago  (686+ words) New solutions for topping, freezing, testing, and inspecting baked goods have been launched by equipment suppliers. Among the developments are non-stick baking trays that don't contain "forever chemicals' and cake tiers that you can plant and grow flowers once the…...