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bakemag. com > articles > 21757-strictly-from-scratch-introduces-croissant-danish-muffins-ube-products

Strictly From Scratch introduces Croissant Danish Muffins, ube products

3+ hour, 7+ min ago  (204+ words) Strictly From Scratch, the Phoenix-based commercial bakery with a nationwide wholesale reach, announced a fresh lineup of sweet pastry items launching in 2026. With a multitude of flavors and varieties, these new pastry options are ideal for breakfast, dessert and an…...

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bakemag. com > articles > 21568-cargill-and-voyage-foods-to-bring-nextcoa-cocoa-free-confectionery-alternatives-to-north-america

Cargill and Voyage Foods to bring Next Coa cocoa-free confectionery alternatives to North America

1+ mon, 3+ week ago  (326+ words) Cargill and Voyage Foods have teamed up to offer Next Coa, an award-winning confectionery alternative to chocolate, in North America, starting in the United States. The product delivers a chocolatey-like taste consumers expect without cocoa, using innovative ingredients and familiar…...

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bakemag. com > articles > 21382-qbp-three-decades-of-crafting-premium-bakery-products

QBP: Three Decades of Crafting Premium Bakery Products

3+ mon, 1+ week ago  (450+ words) Craftsmanship at the Core At QBP, modern manufacturing is guided by artisan craftsmanship. fillings, icings, glazes, batters, and more bakery solutions are developed with careful attention to texture, flavor, and performance, supporting a wide range of bakery applications while maintaining…...

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bakemag. com > articles > 21389-industry-spotlight-nancy-muller-on-flour-relationships-and-the-foundation-of-the-baking-industry

Industry Spotlight: Nancy Muller on Flour, Relationships, and the Foundation of the Baking Industry

3+ mon, 1+ week ago  (825+ words) For Nancy Muller, a career in the baking industry has never been just about ingredients. It has always been about relationships. With more than 30 years in foodservice and over two decades supporting bakeries through her work at General Mills, Muller…...

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bakemag. com > articles > 21369-the-latest-tool-for-frosting

The latest tool for frosting

3+ mon, 2+ week ago  (155+ words) Automation is improving the stress on cake decorators. Primera Technology, Inc. , a leading manufacturer of specialty printing and automation equipment, has formally announced Freddie, The Frosting Machine, a breakthrough robotic solution that automates the process of piping and flooding royal…...

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bakemag. com > articles > 21333-bakesmart-supports-retail-bakery-growth-through-addition-of-industry-veteran-to-sales-team

Bake Smart supports retail bakery growth through addition of industry veteran to sales team

3+ mon, 3+ week ago  (394+ words) Bake Smart, the bakery management software built by bakery professionals for bakeries, has announced the addition of Arie Bates as a sales representative. A trained baker and production leader, Bates brings deep operational experience and industry insight to the Bake…...

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bakemag. com > articles > 21332-american-bakers-association-retail-bakers-of-america-baking-association-of-canada-sign-mou-to-establish-strategic-relationship

American Bakers Association, Retail Bakers of America, Baking Association of Canada sign MOU to establish strategic relationship

3+ mon, 3+ week ago  (261+ words) The American Bakers Association (ABA), Retail Bakers of America (RBA) and Baking Association of Canada (BAC) have announced the signing of a Memorandum of Understanding (MOU) to explore the formation of a strategic relationship." This new relationship will help the…...

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bakemag. com > articles > 21326-philadelphia-launches-lemon-cream-cheese-frosting

Philadelphia launches Lemon Cream Cheese Frosting

3+ mon, 4+ week ago  (180+ words) As "lemon dessert recipes" peak in March and April and the weather warms up, Philadelphia is introducing its new Lemon Cream Cheese Frosting, a springtime twist on its fan-favorite refrigerated frosting." Now rolling out in 16-ounce tubes ($4. 99 MSRP) at retailers…...

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