8+ mon, 1+ week ago  (183+ words) Pastry chef Lindsey Davis is back in the kitchen and ready to share her sweet new techniques "I like to add citrus, salt, or ginger because they make desserts pop," Davis says. "I like a nice balance in textures. I…...

10+ mon, 2+ week ago  (273+ words) At Osteria Olio, the wildly popular eatery inside the new Rivet House boutique hotel in Athens, Georgia, creatively prepared Italian favorites lure locals as well as hotel guests. And while the homemade pastas and entrees such as pollo Napoletana bring…...