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Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice
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News
Breville Eye Q toaster review: a ‘revolutionary device’ that makes perfect toast without me trying
10+ hour, 3+ min ago (706+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. I toasted just about every kind of bread in Breville’s new Eye Q – and each slice came out perfectly toasted It’s a…...
Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe
1+ mon, 1+ week ago (423+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This bake is inspired by the flavours of ‘third culture bakery’ Farha This recipe is largely inspired by the sweet tahini crunch at the…...
Suddenly Amish review – not one tiny bit of this reality show rings true
2+ mon, 5+ day ago (776+ words) The Guardian Suddenly Amish review – not one tiny bit of this reality show rings true Six strangers are sent into a traditional Amish community to see how they will fare – and it all feels highly dubious. There’s so little insight…...
Meera Sodha’s recipe for saffron milk cake | Meera Sodha recipes
3+ mon, 1+ week ago (335+ words) If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes You’ll need electric beaters and a 23cm x 33cm baking tin. Prep 10 min Cook 1 hr 30 minSoak 2 hr+Serves 12 For…...
Helen Goh’s recipe for gooseberry and almond pies | The sweet spot
3+ mon, 2+ week ago (425+ words) Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream Prep 15 min Chill 2 hr Cook 1 hr 30 min Makes 12 200g plain flour, plus extra for dusting 60g icing sugar ⅛ tsp salt Finely grated zest…...
Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot
3+ mon, 3+ week ago (352+ words) This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family If I’m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the top seems the only way…...
The food filter: ‘Don’t be fooled by fancy packaging’ – the best (and worst) supermarket shortbread, tasted and rated | The food filter
3+ mon, 3+ week ago (444+ words) Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules Unlike most manufactured products, however, the price of shortbread doesn’t…...
Fergus Henderson’s salted chocolate and caramel tart – recipe | Dessert
9+ mon, 1+ week ago (16+ words) A rich, indulgent tart that’s easy to make and perfect for a weekend filled with guests...
Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot
4+ mon, 4+ day ago (206+ words) An unadulterated, wobbly, joyous flan made the way it should be Mexican-style flan is typically made with condensed milk, giving it a gorgeous, silky, creamy texture. I’ve also added plenty of vanilla – brought back from my trip, of course. Prep…...
What a four-year-old taught us about the magic of baking a chocolate cake | Food
7+ mon, 1+ week ago (25+ words) In a kitchen ruled by a tiny, adorable dictator, even the most familiar recipe becomes an adventure – filled with dragons, sprinkles and unexpected wisdom...