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parisselectbook.com > en > 02/15/2026 > joel-robuchons-chocolate-mousse-the-unanimously-acclaimed-2-ingredient-recipe

Joël Robuchon's chocolate mousse: the unanimously acclaimed 2-ingredient recipe

Joël Robuchon's chocolate mousse: the unanimously acclaimed 2-ingredient recipe14+ hour, 13+ min ago  (574+ words) Every spoonful of chocolate mousse awakens a childhood memory in many of us. This timeless dessert, revisited by chef Jo'l Robuchon, reaches a rare level of perfection. Here are the secrets to making this legendary recipe a success in your…...

Paris Select
parisselectbook.com > en > 02/11/2026 > gluten-free-apple-chestnut-cream-crumble-the-gourmet-recipe-in-5-ingredients

Gluten-free apple-chestnut cream crumble: the gourmet recipe in 5 ingredients

Gluten-free apple-chestnut cream crumble: the gourmet recipe in 5 ingredients4+ day, 12+ hour ago  (572+ words) When the first autumn leaves line the sidewalks, an irresistible craving sets in: for a warm, comforting dessert. The gluten-free version of apple crumble with chestnut cream is the perfect answer. Here's how to make this dessert, which is accessible…...

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parisselectbook.com > en > 02/03/2026 > cheesy-cakes-the-new-cheesecake-paradise-in-paris

Cheesy Cakes: the new cheesecake paradise in Paris

Cheesy Cakes: the new cheesecake paradise in Paris1+ week, 5+ day ago  (621+ words) Fancy a straightforward, generous dessert that focuses on taste rather than decoration? Cheesy Cakes is making a name for itself with an artisanal approach that puts the oven back at the center. For cheesecake lovers in Paris, this address ticks…...

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parisselectbook.com > en > 01/27/2026 > valentines-day-10-best-cakes-for-lovers

Valentine's Day: 10 best cakes for lovers

Valentine's Day: 10 best cakes for lovers2+ week, 5+ day ago  (397+ words) Valentine's Day is just around the corner, and the idea of a dessert to share is already making people salivate. Between heart-shaped entremets, sensual chocolate and pink sweets, the desire is clear: to indulge yourself for two. The first idea…...

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parisselectbook.com > en > 11/21/2025 > cedric-grolets-yoghurt-cake-with-olive-oil-simple-fragrant-and-moist

Cédric Grolet's yoghurt cake with olive oil: simple, fragrant and moist

Cédric Grolet's yoghurt cake with olive oil: simple, fragrant and moist2+ mon, 3+ week ago  (592+ words) Yoghurt cake is reassuring for busy evenings and family snacks. With a touch of olive oil, it gains in flavor without losing its simplicity. The result is a reliably moist cake with a fine flavor, ready for a thousand variations....

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parisselectbook.com > en > 11/15/2025 > the-top-yule-logs-spotted-at-galeries-lafayette-le-gourmet-which-one-will-be-on-your-festive-table

Christmas logs: the finest creations at Galeries Lafayette Le Gourmet

Christmas logs: the finest creations at Galeries Lafayette Le Gourmet3+ mon, 4+ hour ago  (166+ words) Haussmann log for 6 Pers, "89 Horizon log for 6/8 pers, "79 Poire Vanille log for 6 Pers, "49 Pierre Herm" transports guests with his B'che V"nus, where quince-soaked Breton shortbread, apple and quince compote and rose mascarpone cream create a delicate work of art....

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parisselectbook.com > en > 10/31/2025 > muffin-cookies-2-textures-soft-like-a-brownie-and-crunchy-like-a-cookie-this-recipe-is-a-hit-with-everyone

Muffin-cookies: 2 textures, soft like a brownie and crunchy like a cookie, this recipe is a hit with everyone.

Muffin-cookies: 2 textures, soft like a brownie and crunchy like a cookie, this recipe is a hit with everyone.3+ mon, 2+ week ago  (796+ words) Looking for a simple, comforting snack that's easy to share? The muffin-cookie, half moist muffin, half crispy cookie, ticks all the boxes for a successful home-cooked break. This hybrid pastry is reassuring because it unites two familiar landmarks. The soft…...

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parisselectbook.com > en > 07/17/2025 > la-tarte-tropezienne-70-years-of-sweetness-between-tradition-and-summer-freshness

La Tarte Tropézienne: 70 years of sweetness, between tradition and summer freshness

La Tarte Tropézienne: 70 years of sweetness, between tradition and summer freshness6+ mon, 4+ week ago  (271+ words) Created in 1955, La Tarte Trop'zienne has never ceased to melt the taste buds. Even today, it continues to reinvent itself with icy, festive variations that delight gourmets, even far from the Mediterranean. For summer, La Tarte Trop'zienne has unveiled a…...